Results 31 to 40 of about 2,002 (224)
Brazilian pine seeds (Araucaria angustifolia): a source of oligosaccharides and resistant starch
Abstract The authors have requested that this preprint be removed from Research Square.
Rossana Catie Bueno de Godoy +3 more
openaire +1 more source
Reserve metabolism of stored and germinated Araucaria angustifolia seeds
Germination metabolism of recalcitrant seeds of Araucaria angustifolia is activated in storage, which complicates the seeds conservation and utilization. This study aimed to identify the changes in the reserve metabolites of A.
Cristhyane Garcia Araldi +1 more
doaj +1 more source
Metabolic profile of Brazilian pine embryos and megagametophyte of stored seeds
Changes in availability of metabolites during seed deterioration might damage processes of synthesis and energy release for embryonic growth. This research aimed to determine which alterations occur in metabolic profile over storage of Araucaria angustifolia seeds and how these alterations are related to viability loss.
Garcia Araldi Cristhyane +2 more
openaire +2 more sources
Elucidation of the polyamine biosynthesis pathway during Brazilian pine (Araucaria angustifolia) seed development [PDF]
Polyamines (PAs), such as spermidine and spermine, as well as amino acids that are substrates for their biosynthesis, are known to be essential for plant development. However, little is known about the gene expression and metabolic switches associated with the ornithine/arginine and PA biosynthetic pathway during seed development in conifers.
Leandro F, de Oliveira +6 more
openaire +2 more sources
Crown efficiency is a relation of growth with the area tree occupies (available area efficiency). Efficiency is associated with the vertical and lateral expansion capacity of the tree and crown, increase, density and light absorption. Thus, our study aimed to evaluate crown efficiency with pine cones∙tree-1 production and dendro/morphometric variables ...
André Felipe Hess +11 more
openaire +2 more sources
Development of a “pinhão” (brazilian pine nut) peeling machine
Resumo - A cadeia produtiva do pinhão envolve as etapas de colheita, descasque, industrialização e comercialização. Uma das dificuldades encontradas é a falta de equipamento capaz de descascar o produto, aumentando a capacidade de trabalho da atividade. O descascamento é um processo demorado e difícil, necessitando de intensa mão-de-obra. Este trabalho
Nagaoka, Alberto Kazushi +4 more
openaire +2 more sources
ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham +4 more
wiley +1 more source
Abstract Children with developmental and epileptic encephalopathies (DEEs) face cognitive and behavioral challenges that may have a greater impact than seizures on their quality of life (QoL). The need to assess these nonseizure outcomes for evaluating treatments is increasingly recognized.
Cinzia Correale +9 more
wiley +1 more source
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
Este trabalho avaliou a capacidade de plantas de Araucaria angustifolia em ajustar alguns aspectos de sua morfologia e fisiologia a diferentes condições de luz. As plantas foram submetidas a irradiação plena e sombreamento (redução de 90%).
Ana Maria Soares Franco +1 more
doaj +1 more source

