Results 171 to 180 of about 28,112,358 (283)

Cis‐Vaccenic Acid as a Compositional Marker for Detecting High‐Oleic Seed Oil Adulteration in Avocado Oil

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley   +1 more source

Proceedings of the Arizona-Nevada Academy of Science, Volume 08 (1973)

open access: yes, 2014
SEVENTEENTH ANNUAL MEETING / May 4-5, 1973 / Participating Societies: Arizona-Nevada Junior Academy of Science, American Water Resources Association / University of Arizona / Tucson, ArizonaThis volume is part of the Arizona-Nevada Academy of Science ...
Arizona-Nevada Academy of Science
core  

Alkali‐Catalyzed Synthesis of Acylglycerol Estolides Exclusively from Castor Oil

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
This work advances sustainable chemistry by converting renewable castor oil into high‐performance estolides via solvent‐free, low‐energy catalysis. ABSTRACT Estolides are oligomers composed of fatty acid (FA) monomers linked through secondary ester bonds located along the mid‐chain region.
Lucas Natã de Melo   +3 more
wiley   +1 more source

Science diplomacy in the Global South: a case study of Brazilian participation in the PLATO mission. [PDF]

open access: yesFront Res Metr Anal
Dalla Vecchia Gueter D   +4 more
europepmc   +1 more source

Environmental and Genetic Effects on the Composition of Palm Oil From Hybrid Plant Clones of Caiaué and Oil Palm

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi   +6 more
wiley   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho   +5 more
wiley   +1 more source

Liquid–Liquid Equilibrium Data for Refined Olive Pomace Oil + Oleic Acid + Ethanol + Water Systems: Application to Solvent Deacidification

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study presents the first experimental liquid–liquid equilibrium (LLE) data for quaternary systems composed of refined olive pomace oil, oleic acid, ethanol, and water at 303.15 K. These data are essential for the design and optimization of solvent‐based deacidification processes, particularly for oils with high free fatty acid (FFA ...
Jacqueline Mansano Ortega   +5 more
wiley   +1 more source

The advancement of Brazilian implantology and the Brazilian Journal of Implantology and Health Sciences.

open access: yes, 2020
Dear friends of the Brazilian implantology and the Brazilian Journal of Implantology and Health Sciences, it is with great joy and enthusiasm that I come to congratulate and congratulate, on behalf of its Editor Dr Éber Coelho Paraguassu, the entire BJIHS editorial board. The existence of this new communication vehicle on implantology is one more lever
openaire   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy