Antioxidant and Total Phenolic Content of Breadfruit (Artocarpus altilis) Leaves [PDF]
MATEC Web of Conferences, 2018 This work aims to determine antioxidant, total phenolic content and Fourier transform infrared spectroscopy (FTIR) analysis of breadfruit leaves which are essential in management of diabetes.
Leng Lee Yit +4 more
doaj +5 more sources
Comparison of Anti-Inflammatory Activity between Fermented and Dried Breadfruit Leaves Extract [PDF]
Pharmacology and Clinical Pharmacy Research, 2018 Breadfruit leaves (Artocarpus altilis) have been empirically used to treat inflammation. Biosynthesis process such as fermentation can possibly changes the composition of secondary metabolites in breadfruit leaves.
Hesti Riasari +2 more
doaj +7 more sources
Screening Of Phytochemicals And Bioactivity Test Of The Leaves Breadfruit (Artocarpus altilis) [PDF]
Indonesian Journal of Chemical Research, 2017 Screening phytochemical and bioactivity test of breadfruit leaves (Arthocarpus altilis) have been done. The samples were used in the study extracted by maceration method with some solvent polarity enhanced, there are: n-hexane, chloroform, ethyl acetate,
Rosmawaty Rosmawaty, Hellna Tehubijuluw
doaj +3 more sources
Medicina Clínica Práctica, 2020 Objective: Diabetes mellitus is a metabolic disease characterized by chronic hyperglycemia due to abnormal insulin secretion, insulin action, or both. Breadfruit has been used in traditional medicine for diabetes mellitus.
Dyah Ratna Ayu Puspita Sari +3 more
doaj +4 more sources
The Effect of Breadfruit Leaves (Artocarpus altilis) Addition to Antioxidant Content and Organoleptic Properties of Ginger Wedang [PDF]
Journal of Agri-Food Science and Technology, 2022 Ginger breadfruit leaves wedang is a functional beverage made from breadfruit leaves that contains high antioxidant value, ginger and palm sugar. Moreover the adding healthy value function in ginger breadfruit leaves wedang product, also to utilizing the breadfruit leaves into functional beverage of ginger breadfruit leaves wedang in order to be ...
Fatimah Agus Triana +2 more
openaire +2 more sources
A geranylated chalcone with antiplatelet activity from the leaves of breadfruit (Artocarpus altilis) [PDF]
Pharmacia, 2020 Platelet plays a crucial role in cardiovascular diseases (CVDs) development. Abnormalities in platelet aggregation provokes thromboembolism, eventually leading to death. In Indonesia, breadfruit (Artocarpus altilis) leaf is traditionally used to treat CVDs. This study aimed to evaluate the antiplatelet activity of A.
Arief Nurrochmad +2 more
exaly +5 more sources
The Usage of Dried Breadfruit Leaves as Particle Board Material
IOP Conference Series: Earth and Environmental Science, 2023 Abstract Breadfruit plant also known as Artocarpus altilis, is a plant that lives in tropical climate. This plant has various advantages neither for consumption nor health. This makes some people interested in growing breadfruit plants.
Laura Valencia Kamara +1 more
exaly +2 more sources
Formulation and Characterization of Transfersomal Containing Breadfruit Leaves (Artocarpus altilis (Park.) Fsb.) Ethanolic Extract [PDF]
FITOFARMAKA: Jurnal Ilmiah Farmasi, 2022 Breadfruit (Artocarpus altilis (Park.) Fsb.) leaves have anti-tyrosinase activity due to their flavonoid content. Anti-tyrosinase penetration is deep because the tyrosinase process occurs in the stratum basale. This study aimed to formulate and characterize the transfersomal containing breadfruit (Artocarpus altilis (Park.) Fsb.) leaves ethanolic ...
Apriani, Elsa Fitria +2 more
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Sustainable Valorization of Breadfruit (Artocarpus altilis Leaves) as a Pasta Ingredient
SustainabilityThis study investigated the innovative incorporation of Artocarpus altilis leaves into potato-based gnocchi, demonstrating a sustainable approach to valorizing underutilized plant materials. Breadfruit leaves, often discarded as agricultural waste, represent an untapped resource rich in bioactive compounds and antioxidants.
A Vingadassalon +2 more
exaly +2 more sources
ANALYSIS OF ANTIOXIDANT CAPACITY AND GLUCOSE LEVEL OF BREADFRUIT LEAVES FUNCTIONAL DRINKS TREATED WITH DIFFERENT RATIO OF SWEETENERS [PDF]
Journal of Business on Hospitality and Tourism, 2019 Efforts to lower blood sugar levels for diabetes mellitus patients can take by consuming a popular functional drinks which has been added by herbal ingredients such as breadfruit leaves. The aim of this research is to observe the effect of addition three-types of sweetener (aspartame, acesulfam k, and sorbitol) in different ratio (50%: 25%: 25%, 25 ...
Mazarina Devi +2 more
openaire +3 more sources