Results 251 to 260 of about 32,430 (281)
Some of the next articles are maybe not open access.
CHILDHOOD NUTRITION: FROM BREASTMILK TO BURGERS
Primary Care: Clinics in Office Practice, 1994Well-child care provides opportunities for nutrition education and the prevention of nutritional diseases. It is important to look at not only the food that is eaten but the relationships in which the food is offered. Significant impacts on the prevalence of iron deficiency and poverty-related malnutrition are possible.
J, Bedinghaus, S, Doughten
openaire +2 more sources
Breastmilk Expression and Breast Pump Technology
Clinical Obstetrics & Gynecology, 2015More than 80% of mothers express milk at some point during the first 4 months postpartum. Many women rely on breast pumps to establish and maintain lactation particularly when the infant is not able to breastfeed. Proper breast pump fit and use are important to optimize breastmilk supply and prevent injury.
Anne, Eglash, Michele L, Malloy
openaire +2 more sources
Paths to understanding breastmilk
Science, 2020Development Breastfeeding is important for infant and maternal health. Some of the mechanisms that account for the benefits of breastmilk include improved nutritional and immune status, but much is still unknown about how breastmilk confers health benefits. In a Perspective, Bode et al. discuss paths to understanding the mother-breastmilk-infant triad.
openaire +1 more source
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2022
Long chain polyunsaturated fatty acids (PUFA) and the optimal n-6/n-3 fatty acids ratio are essential for proper neurodevelopment in infancy. This study aimed to evaluate the association between breastmilk fatty acid intake and maternal dietary intake, anthropometrics and breastmilk carotenoid levels.This observational, prospective study included 44 ...
M.A. Zielinska-Pukos +3 more
openaire +2 more sources
Long chain polyunsaturated fatty acids (PUFA) and the optimal n-6/n-3 fatty acids ratio are essential for proper neurodevelopment in infancy. This study aimed to evaluate the association between breastmilk fatty acid intake and maternal dietary intake, anthropometrics and breastmilk carotenoid levels.This observational, prospective study included 44 ...
M.A. Zielinska-Pukos +3 more
openaire +2 more sources
Understanding the mother-breastmilk-infant “triad”
Science, 2020Breastmilk research holds important opportunities to improve maternal-child ...
Lars, Bode +4 more
openaire +2 more sources
Importance of Vacuum for Breastmilk Expression
Breastfeeding Medicine, 2008To determine the effect of the strength of applied vacuum on the flow rate and yield of breastmilk using an electric breast pump.Twenty-one breastfeeding mothers and two expressing mothers expressed their breastmilk for 15 minutes using an electric breast pump set at their own maximum comfortable vacuum, and at one to three softer vacuums.
Jacqueline C, Kent +6 more
openaire +2 more sources
2023
AbstractBackgroundOsteopontin (OPN) is an important breastmilk protein involved in infant intestinal, immunological, and brain development. However, little is known about how common milk pasteurization and storage techniques affect this important bioactive protein.MethodsHuman milk osteopontin concentration was measured in single-donor fresh or frozen ...
Kathleen G. McClanahan +3 more
openaire +1 more source
AbstractBackgroundOsteopontin (OPN) is an important breastmilk protein involved in infant intestinal, immunological, and brain development. However, little is known about how common milk pasteurization and storage techniques affect this important bioactive protein.MethodsHuman milk osteopontin concentration was measured in single-donor fresh or frozen ...
Kathleen G. McClanahan +3 more
openaire +1 more source
Breastfeeding Medicine, 2014
Safe handling and preparation of breastmilk within the hospital setting are often taken for granted, and the process may not be scrutinized until problems arise. Areas of concern focus on both risk of contamination of breastmilk feedings due to handling and fortification and risk of a breastmilk misadministration.
Caroline, Steele, Christine, Bixby
openaire +2 more sources
Safe handling and preparation of breastmilk within the hospital setting are often taken for granted, and the process may not be scrutinized until problems arise. Areas of concern focus on both risk of contamination of breastmilk feedings due to handling and fortification and risk of a breastmilk misadministration.
Caroline, Steele, Christine, Bixby
openaire +2 more sources
Unique content of breastmilk: neurotrophic growth factors in breastmilk at 2 years and beyond
European Journal of PediatricsThe aim of our study was to show the presence of neurotrophic factors in breast milk that have a significant impact on neurocognitive development of children aged two years and beyond. Mothers expressed at least 5 mL of breast milk into sterile containers when their children 18, 24, and ≥ 25 months of age, and then specimens were transferred to ...
Öykü Özbörü Aşkan +5 more
openaire +2 more sources
Breastmilk Oversupply Despite Retained Placental Fragment
Journal of Human Lactation, 1992In clients experiencing oversupply, lactation consultants should question more closely the frequency of milk ejection reflexes and whether the mother is experiencing them only during breastfeeding or frequently, even while not nursing. If the mother is still experiencing vaginal bleeding, even if she is producing large quantities of milk, she should be
openaire +2 more sources

