Results 131 to 140 of about 3,976 (241)

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

open access: yesPeople and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons   +9 more
wiley   +1 more source

Concept of breed and burn reactor with spiral fuel shuffling

open access: yesConcept of breed and burn reactor with spiral fuel shuffling
identifier:oai:t2r2.star.titech.ac.jp ...
openaire  

Social‐ecological sustainability of olive farming in the Mediterranean: A review of current practices and an agroecological perspective

open access: yesPeople and Nature, EarlyView.
Abstract Olive farming represents a prime example of a biodiversity‐rich land‐use system in the Mediterranean, deeply rooted in a long history and cultural traditions, yet it faces mounting challenges from climate change, biodiversity loss, and declining economic viability that put its sustainability at risk.
Klara Dietrich   +3 more
wiley   +1 more source

Spatio‐temporal patterns, associated factors and mitigation of tiger and leopard attacks on people in western Himalayas

open access: yesPeople and Nature, EarlyView.
Abstract Coexistence with large carnivores becomes extremely difficult in areas where there are large number of attacks on humans. An understanding of the factors that explain the spatio‐temporal context of such attacks would guide policy and management to mitigate conflict, conserve carnivores and assist coexistence.
Aman Deep Rathi   +3 more
wiley   +1 more source

Ecology of Low Pathogenicity Avian Influenza Virus H7 in Wild Birds in South-Eastern Australia Prior to Emergence of High Pathogenicity Avian Influenza H7 in Poultry. [PDF]

open access: yesInfluenza Other Respir Viruses
Wille M   +15 more
europepmc   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim   +5 more
wiley   +1 more source

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