Results 81 to 90 of about 21,703 (263)

Dynamic Capabilities for Real‐Time Customer Segmentation: Insights From a Sequential Mixed‐Methods Study

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Conventional approaches to customer segmentation, static and retrospective by nature, fail to adequately capture rapid consumer shifts in dynamic market environments. Drawing from dynamic capabilities theory, this article reconceptualizes segmentation as an adaptive, capability‐driven practice rather than as a passive classification exercise ...
Subhajit Pahari, Weng Marc Lim, Munmun Patra, Zericho R. Marak, Anupam Bandyopadhyay   +4 more
wiley   +1 more source

FEATURES OF THE EXTERIOR OF THE LEBEDYN BREED COWS

Animal Breeding and Genetics
Today, the problem of preserving and rational use of biological diversity, including farm animals, is one of the urgent issues. The Lebedyn breed of cattle is one of the endangered breeds in Ukraine. Its formation dates back to the 19th century. The formed gene pool has a certain value, among the studies of which one of the leading places is occupied ...
V. V. Vechorka, V. I. Ladyka, Yu. I. Sklyarenko, O. G. Mykhalko, T. P. Kuchkova, D. M. German   +5 more
openaire   +1 more source

Duct‐level evaluation of mammary gland health, somatic cell count and bacterial flora in lactating jennies

Equine Veterinary Journal, EarlyView.
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili, Elisa Tsaheylu Gallina, Chiara Storoni, Fulvio Laus, Francesca Romana Massacci, Marilena Bazzano, Anna Duranti, Yubao Li, Vincenzo Cuteri   +8 more
wiley   +1 more source

Effects of prepartum plane of nutrition during mid- or late gestation on beef cow body weight, body condition score, blood hormone concentrations and preimplantation embryo

Italian Journal of Animal Science, 2016
The objectives were to evaluate the potential effect of prepartum plane of nutrition during mid- or late gestation on cow BW, BCS, blood hormone concentrations and preimplantation embryos. In Exp.
Wynnton C. Meteer, Thomas B. Wilson, Duane H. Keisler, Felipe C. Cardoso, Daniel W. Shike   +4 more
doaj   +1 more source

Productivity and breeding value of cows dairy breeds of Ukrainian and foreign breeding

Taurian Scientific Herald, 2023
T.L. Holubenko, R.A. Chudak, O.I. Skoromna, O.P. Razanova, H.M. Ohorodnichuk, V.A. Hlavatchuk   +5 more
openaire   +1 more source

Heel movement and foot biomechanics in aluminium nail‐on and indirect glue‐on fabric cuff shoes in horses

Equine Veterinary Journal, EarlyView.
Abstract Background Heel movement is critical to shock absorption and vascular perfusion of the equine digit. Conventional horseshoeing techniques are suspected to restrict natural hoof deformation, affecting hoof biomechanics. Several studies have explored the effects of shoeing on hoof function, though many have been limited to artificial conditions,
Fabian Jimenez Roa, Amy Santonastaso, Travis D. Burns, Rafaella De Vita, Lauren‐Trager Burns, Rebecca A. Funk, Stephen Werre, Christopher R. Byron   +7 more
wiley   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source