Results 71 to 80 of about 338,888 (190)

Foetal bovine intermuscular adipose tissue exhibits histological and metabolic features of brown and white adipocytes during the last third of pregnancy

open access: yesAnimal, 2012
This study reports the metabolic and morphological characteristics of bovine intermuscular adipose tissue (AT) throughout foetal growth. Our hypothesis was that the histological and molecular features of intermuscular AT would be different from those ...
H. Taga   +4 more
doaj   +1 more source

Comparison of breed of dairy cow under grass-based spring milk production systems [PDF]

open access: yes, 2006
End of project reportThe objective of this study was to investigate the potential differences among different dairy cow breeds across two feeding systems on milk production, udder health, milking characteristics, body weight, body condition score ...
Buckley, Frank, Dillon, Pat, Walsh, S.W.
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Demographic performance of local sheep and goat breeds in two agro-ecological zones in Egypt [PDF]

open access: yes, 2019
Small breeders in Egypt raise locally adapted sheep and goats breeds, which have the ability to produce and reproduce under the prevailing harsh conditions.
Abdel-Sabour, T.   +7 more
core  

Adaptation to climate change – exploring the potential of locally adapted breeds

open access: yesAnimal, 2013
The livestock sector and agriculture as a whole face unprecedented challenges to increase production while improving the environment. On the basis of a literature review, the paper first discusses challenges related to climate change, food security and ...
Irene Hoffmann
doaj   +1 more source

Insights into the microbiota of raw milk from seven breeds animals distributing in Xinjiang China

open access: yesFrontiers in Microbiology
Owing to its high nutritional content, raw milk contains a rich microbiota. Thus, to study microorganisms present in raw milk available in Xinjiang China, 142 raw milk samples from seven animal breeds (cow, sheep, goat, donkey, horse, camel, and yak) and
Baolong Luo   +23 more
doaj   +1 more source

Physiological values of some blood indicators in selected dwarf rabbit breeds

open access: yesWorld Rabbit Science, 2017
The aim of the present study was to evaluate the effect of breed on haematological and biochemical indicators in 3 dwarf rabbit breeds. In the experiment, 30 sexually intact dwarf rabbit females aged 6 mo were used. With the sole exception of white blood
V. Šimek   +4 more
doaj   +1 more source

The effect of body condition score and body weight of Sanjabi ewes on immune system, producti ve and reproducti ve performance

open access: yesActa Agriculturae Slovenica, 2013
Total 80 Sanjabi ewes (2–5 years old and 50–85 weight domain) were selected in animal unit of Mehregan farm. The ewes were divided to 4 treatment groups according to body condition score of (2, 2.5, 3, 3.5 ≤).
Mohammad Taher JALILIAN   +1 more
doaj   +1 more source

Mitochondrial DNA analysis of the the Yugoslavian Shepherd Dog – Sharplanina and its phylogenetic relationship within and between breeds

open access: yesActa Agriculturae Slovenica
The Yugoslavian Shepherd Dog – Sharplanina belongs to the group of Molosser type dog breeds and is an autochthonous dog breed in southwestern Kosovo and northwestern North Macedonia.
Rifat MORINA, Avni ROBAJ, Mentor SOPJANI
doaj   +1 more source

Bio-economical model application in cattle breeding

open access: yesActa Agriculturae Slovenica, 2005
Dairy production systems are complex and cannot be described by a single profit function. In a bio-economical model, relevant biological and economical aspects of the production system are described as a system of equations.
Elli PÄRNA   +3 more
doaj   +1 more source

Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system [PDF]

open access: yes, 2009
Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss.
Dufek, A., Horsted, K., Karlsson, H.A.
core  

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