POSSIBILITY OF CHEMICAL THINNING PEACH-NECTARINE (PRUNUS PERSICA VAR. NUCIPERSICA SCHNEID [PDF]
, 2013 Jedan od najvećih problema u tehnologiji proizvodne voćne vrste breskve i nektarine je lošija kvaliteta plodova koji nisu dobro prihvaćeni na tržištu. Za razliku od nekih drugih voćnih vrsta, breskva i nektarina imaju cvatnju svih cvjetova u isto vrijeme
Mihaljinić, Kristijan
core
Energetski potencijal produkata rezidbe voćarskih i vinogradarskih zasada Srbije [PDF]
, 2015 Modern technologies of the fruit and wine production include implementation of the intensive plantation pruning where the accumulated considerable amounts of plant biomass residue have significant environmental and energy value.
Koprivica, Ranko +3 more
core
Reološka svojstva mliječnog proizvoda na bazi svježeg sira i voća [PDF]
, 2017 Cilj rada je bio ispitati reološka svojstva mliječnog proizvoda na bazi svježeg sira i voća, u ovisnosti o udjelu mliječne masti i upotrjebljenih starter kultura. Reološka svojstva su ispitana na Physica MCR 301 reometru (Anton Paar, Austria).
Amel Selimović +2 more
core +1 more source
Mehanizovani postupci pripreme i obrade komposta od rezidbenih ostataka voćarsko-vinogradarske proizvodnje [PDF]
, 2015 This paper is part of research about the effects of mechanized process of fragmentation of pruning residues on the composting process. Compost, as a form of organic fertilizer, requires specific production treatment depending on the form of biomass ...
Drazic, Milan +6 more
core
Biljni ostatci rezidbe voćnjaka kao biomasa i obnovljivi izvor energije [PDF]
, 2005 Biomass is specific energetic resource, because of a possibility of getting electricity, heat, fuel etc. This kind of energy contribute to higher labor employment, reduce emission of SO2, CO2, NO2, comparing to other fissile fuels.
Radojević, Rade +4 more
core
EFFECTS OF STORAGE TEMPERATURE AND TEA TREE OIL ON FRUIT QUALITY OF PEACHES DURING STORAGE [PDF]
, 2016 Breskva (Prunus persica, B.) spada u klimakterijske plodove, no zbog kasnog nakupljanja tvari arome mora se brati bliže dospjelosti što onemogućuje duži period čuvanja.
Blažon, Ivan
core +1 more source
Sortiment i uzgojnih oblika kao uticajni faktori energetskog potencijala rezidbenih ostataka iz voćarsko-vinogradarske proizvodnje [PDF]
, 2013 Biomass resulting from agricultural production represents potential which can be used in multiple ways. The expansion of fruit-growing and viticulture in Serbia in recent years contributes to an even larger quantities of pruning residues.
Pajić, Miloš +6 more
core
Uticaj gustine sadnje na bujnost breskve i nektarine [PDF]
, 2010 Peach production in highly developed countries (France, USA, Greece, Italy) is about 20 t/ha, but average yield in Serbia is much lower. One of the main prerequisite to obtain regular and high yields in peach and nectarine orchard of Serbia is to ...
Zec, Gordan +3 more
core
Priprema i potencijal ostataka rezidbe u voćnjacima i vinogradima kao energetskog materijala [PDF]
, 2015 Huge amounts of plant remains are obtained following pruning, an essential agricultural practice measure during the exploitation of orchards and vineyards.
Radojevic, Rade +2 more
core
Pomološke osobine sorti breskve srednje poznog vremena zrenja [PDF]
, 2005 Properties of nine introduced peach cultivars in comparison with the standard cultivars (Redhaven) were studied at the Experimental estate "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 1996-2003. The aim of these studies was
Nenadović-Mratinić, Evica +3 more
core