Results 11 to 20 of about 39 (39)

Impact of Hurricane Ian (2022) on Karenia brevis Bloom on the West Florida Shelf

open access: yesGeophysical Research Letters, Volume 52, Issue 6, 28 March 2025.
Abstract Blooms of toxigenic Karenia brevis are a major concern to public health and marine ecosystems on the West Florida Shelf. Hurricanes and tropical storms can discharge huge amounts of terrestrial nutrients into coastal oceans over a short time and have been linked to large plankton blooms, but the underlying mechanisms for the bloom generation ...
Yuren Chen, Ming Li
wiley   +1 more source

Fish Sludge as Feed in Circular Bioproduction: Overview of Biological and Chemical Hazards in Fish Sludge and Their Potential Fate via Ingestion by Invertebrates

open access: yesReviews in Aquaculture, Volume 17, Issue 1, January 2025.
This review provides knowledge of the biosecurity risks of using fish sludge to produce novel feed ingredients from low‐trophic, extractive animal species in circular value chains. The review includes nutritional composition, sludge treatment practices, EU regulations, and the fate of microbial and chemical hazards contained in sludge till raw ...
Kristin S. Pettersen   +25 more
wiley   +1 more source

Effects of Harmful Algal Blooms on Amphibians and Reptiles are Under‐Reported and Under‐Represented

open access: yesEnvironmental Toxicology and Chemistry, Volume 43, Issue 9, Page 1936-1949, September 2024.
Abstract Harmful algal blooms (HABs) are a persistent and increasing problem globally, yet we still have limited knowledge about how they affect wildlife. Although semi‐aquatic and aquatic amphibians and reptiles have experienced large declines and occupy environments where HABs are increasingly problematic, their vulnerability to HABs remains unclear.
Brian J. Tornabene   +2 more
wiley   +1 more source

Review: Impact of food safety on global trade

open access: yesVeterinary Medicine and Science, Volume 10, Issue 5, September 2024.
Food safety has become a pressing global issue due to growing health concerns. Contaminants can infiltrate the food supply chain, from agricultural production to processing and final consumption. Factors, such as improper agricultural inputs, microbial contamination in production and processing and fraudulent practices, are hindering international food
Abebe Tibebu   +2 more
wiley   +1 more source

Navigating aquaculture losses: Tackling fish‐killing phytoflagellates in a changing global landscape

open access: yesReviews in Aquaculture, Volume 16, Issue 4, Page 2023-2033, September 2024.
Abstract Aquaculture has emerged as a pivotal alternative for seafood production, addressing the challenges posed by depleting wild fish stocks. However, the industry faces substantial challenges, notably the presence of harmful algal blooms (HABs), which can cause serious economic consequences.
Malihe Mehdizadeh Allaf, Kevin J. Erratt
wiley   +1 more source

Influence of multi‐stressor combinations of pCO2, temperature, and salinity on the toxicity of Heterosigma akashiwo (Raphidophyceae), a fish‐killing flagellate

open access: yesJournal of Phycology, Volume 60, Issue 4, Page 1001-1020, August 2024.
Abstract Climate change and global warming have led to more frequent harmful algal blooms in the last decade. Among these blooms, Heterosigma akashiwo, a golden‐brown phytoflagellate, is one of the 40 species with a high potential to form harmful blooms, leading to significant fish mortality.
Malihe Mehdizadeh Allaf   +1 more
wiley   +1 more source

Addressing the safety of new food sources and production systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan   +4 more
wiley   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl   +7 more
wiley   +1 more source

An expert‐based system to predict population survival rate from health data

open access: yesConservation Biology, Volume 38, Issue 1, February 2024.
Abstract Timely detection and understanding of causes for population decline are essential for effective wildlife management and conservation. Assessing trends in population size has been the standard approach, but we propose that monitoring population health could prove more effective.
Lori H. Schwacke   +21 more
wiley   +1 more source
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