Results 11 to 20 of about 39 (39)
Impact of Hurricane Ian (2022) on Karenia brevis Bloom on the West Florida Shelf
Abstract Blooms of toxigenic Karenia brevis are a major concern to public health and marine ecosystems on the West Florida Shelf. Hurricanes and tropical storms can discharge huge amounts of terrestrial nutrients into coastal oceans over a short time and have been linked to large plankton blooms, but the underlying mechanisms for the bloom generation ...
Yuren Chen, Ming Li
wiley +1 more source
This review provides knowledge of the biosecurity risks of using fish sludge to produce novel feed ingredients from low‐trophic, extractive animal species in circular value chains. The review includes nutritional composition, sludge treatment practices, EU regulations, and the fate of microbial and chemical hazards contained in sludge till raw ...
Kristin S. Pettersen +25 more
wiley +1 more source
Effects of Harmful Algal Blooms on Amphibians and Reptiles are Under‐Reported and Under‐Represented
Abstract Harmful algal blooms (HABs) are a persistent and increasing problem globally, yet we still have limited knowledge about how they affect wildlife. Although semi‐aquatic and aquatic amphibians and reptiles have experienced large declines and occupy environments where HABs are increasingly problematic, their vulnerability to HABs remains unclear.
Brian J. Tornabene +2 more
wiley +1 more source
Review: Impact of food safety on global trade
Food safety has become a pressing global issue due to growing health concerns. Contaminants can infiltrate the food supply chain, from agricultural production to processing and final consumption. Factors, such as improper agricultural inputs, microbial contamination in production and processing and fraudulent practices, are hindering international food
Abebe Tibebu +2 more
wiley +1 more source
Navigating aquaculture losses: Tackling fish‐killing phytoflagellates in a changing global landscape
Abstract Aquaculture has emerged as a pivotal alternative for seafood production, addressing the challenges posed by depleting wild fish stocks. However, the industry faces substantial challenges, notably the presence of harmful algal blooms (HABs), which can cause serious economic consequences.
Malihe Mehdizadeh Allaf, Kevin J. Erratt
wiley +1 more source
Abstract Climate change and global warming have led to more frequent harmful algal blooms in the last decade. Among these blooms, Heterosigma akashiwo, a golden‐brown phytoflagellate, is one of the 40 species with a high potential to form harmful blooms, leading to significant fish mortality.
Malihe Mehdizadeh Allaf +1 more
wiley +1 more source
Addressing the safety of new food sources and production systems
Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan +4 more
wiley +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
An expert‐based system to predict population survival rate from health data
Abstract Timely detection and understanding of causes for population decline are essential for effective wildlife management and conservation. Assessing trends in population size has been the standard approach, but we propose that monitoring population health could prove more effective.
Lori H. Schwacke +21 more
wiley +1 more source
Some of the next articles are maybe not open access.

