Results 261 to 270 of about 79,319 (355)
What Frailty Can Tell Us About Successful Ageing: Towards a Different Paradigm for Ageing Well. [PDF]
Pickard S.
europepmc +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Public Perceptions of White Collar Crime Culpability: Bribery, Perjury, and Fraud [PDF]
Green, Stuart P., Kugler, Matthew B.
core +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
The continued influence of AI-generated deepfake videos despite transparency warnings. [PDF]
Clark S, Lewandowsky S.
europepmc +1 more source
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Grocery store workers' knowledge, attitudes, and barriers influencing uptake of COVID-19 vaccine in the United States: a qualitative study. [PDF]
Kaur H +8 more
europepmc +1 more source
Bribality As A Corruption Crime And Measures Of Counteraction
I. Arisov
openalex +1 more source

