Results 111 to 120 of about 222,658 (358)
The trend with the most significant impact on food is currently clean labeling, and meat products are not exempt from it. This trend promotes the elimination of additives of inorganic origin and their replacement by natural ingredients in the formulation
José Alfonso Cardona-Hincapié+2 more
doaj +1 more source
A Mechanistic Pore-Scale Analysis of the Low-Salinity Effect in Heterogeneously Wetted Porous Media [PDF]
The enhanced oil recovery technique of low-salinity (LS) water flooding is a topic of substantial interest in the petroleum industry. Studies have shown that LS brine injection can increase oil production relative to conventional high-salinity (HS) brine injection, but contradictory results have also been reported and an understanding of the underlying
arxiv
Chloride‐Mediated Electron Buffering on Ni‐Fe Anodes for Ampere‐Level Alkaline Seawater Electrolysis
Utilizing abundant chloride ion (Cl−) of seawater, the small organic molecule (SOM) layer on the electrocatalyst surface is converted to SOM‐Cl layer. Meanwhile, the conjugated structure of SOM is modified. SOM‐Cl layer can effectively mitigate the damage caused by the highly oxidative environment.
Qian Niu+4 more
wiley +1 more source
Migration of Brine Inclusions in Salt [PDF]
Theories of the migration of brine inclusions in salt are interpreted as simple physical processes, and theories by Russian and U.S. workers are shown to yield the same results. The migration theory is used to predict threshold temperature gradients below which migration of brine inclusions should not occur.
openaire +2 more sources
Rubidium and cesium are critical strategic elements, and their development and utilization are of great significance. In this study, a magnesium ammonium phosphate (MAP) adsorbent was prepared and characterized using scanning electron microscopy (SEM), X-
Haining Liu+5 more
doaj +1 more source
A series of ACHPES‐based hydrogels are developed and realizing multiple functions like anti‐fouling properties, alkali‐induced color/fluorescence‐changing ability and strain sensing. Furthermore, the hydrogels show excellent anti‐freezing performance, whose optical, mechanical and electrical properties remain stable at −47.3 °C.
Gaopeng Wang+9 more
wiley +1 more source
CHARACTERISTICS OF STRUCTURE FORMATION IN COOKED SAUSAGE PRODUCTS USING SONOCHEMICAL TECHNOLOGIES
This paper studies the features of formation of sausage product structure in the process of cooking. It is shown that the viscosity of sausage meat varies in a complex manner and has three characteristic areas.
A. M. Yevtushenko+2 more
doaj +1 more source
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner+4 more
wiley +1 more source
Investigation of Alternative Deicers for Snow and Ice Control [PDF]
This technical report presents the findings of the laboratory analysis of potassium succinate (KSu) as a roadway deicer. Laboratory analysis included modified SHRP ice-melting testing, a differential scanning calorimetry (DSC) thermogram, and friction ...
Akin, Michelle, Fay, Laura
core
The 2015 eruption at Axial Seamount, an active volcano at a depth of 1500 m in the Northeast Pacific, marked the first time a seafloor eruption was detected and monitored by an in situ cabled observatory—the Cabled Array, which is part of the Ocean ...
Guangyu Xu+4 more
doaj +1 more source