Results 331 to 340 of about 222,658 (358)
Brine Management: Produced Water and Frac Flowback Brine [PDF]
Journal of Petroleum Technology, 2011 R&D Grand Challenges - This is the third in a series of articles on the great challenges facing the oil and gas industry as outlined by the SPE Research and Development (R&D) Committee. The R&D challenges comprise broad upstream business needs: increasing recovery factors, in-situ molecular manipulation, carbon capture and sequestration ...
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2017
This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured variety with a salty acid taste; it may have a slight piquant flavour, especially when made from sheep's milk.
Bintsis T. +6 more
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This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured variety with a salty acid taste; it may have a slight piquant flavour, especially when made from sheep's milk.
Bintsis T. +6 more
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Energy & Fuels, 2018
Wettability of CO2/brine/clay is one of the most important parameters in assessing CO2 storage capacities and containment security.
Cut A. Fauziah +8 more
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Wettability of CO2/brine/clay is one of the most important parameters in assessing CO2 storage capacities and containment security.
Cut A. Fauziah +8 more
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The microbiology of red brines
2020The brines of natural salt lakes with total salt concentrations exceeding 30% are often colored red by dense communities of halophilic microorganisms. Such red brines are found in the north arm of Great Salt Lake, Utah, in the alkaline hypersaline lakes of the African Rift Valley, and in the crystallizer ponds of coastal and inland salterns where salt ...
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Food Control, 2011
Abstract Eye of round primal cuts were bisected longitudinally, and the halved cuts were each injected with a brine-containing 5% NaCl, 5% polyphosphate, 200 ppm FDC Blue #1 dye, and Listeria innocua at about 10 6 cfu/ml. Brine was injected into each halved primal from a hypodermic needle with its tip at the geometric centre of the cut.
S. Zawadski +3 more
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Abstract Eye of round primal cuts were bisected longitudinally, and the halved cuts were each injected with a brine-containing 5% NaCl, 5% polyphosphate, 200 ppm FDC Blue #1 dye, and Listeria innocua at about 10 6 cfu/ml. Brine was injected into each halved primal from a hypodermic needle with its tip at the geometric centre of the cut.
S. Zawadski +3 more
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Veterinary Record, 2009
While enjoying an early morning paddle in my kayak in the Upper Fal river near Truro recently, I came upon a badger swimming across the mouth of a tidal creek. It was about 50 metres from the shore and paddling strongly for the other side, another 150 metres away ([Fig 1][1]).
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While enjoying an early morning paddle in my kayak in the Upper Fal river near Truro recently, I came upon a badger swimming across the mouth of a tidal creek. It was about 50 metres from the shore and paddling strongly for the other side, another 150 metres away ([Fig 1][1]).
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Postmortem Changes in Blast, Brine and Brine-Coil Frozen Albacore
Journal of Aquatic Food Product Technology, 1992This study investigated effects of bleeding or dressing, freezing at sea in refrigerated brine, coil refrigeration or air blast systems, and vacuum packaging on albacore quality. Analytical procedures at 0, 3, 6, 9, and 12 months determined aerobic plate counts, flesh pH, salt, dimethylamine nitrogen (DMA-N), thiobarbituric acid reactive substances ...
Jon W. Bell Ms +2 more
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Secondary Brine Treatment: Ion-Exchange Purification of Brine
1990Electrolysis of brine for production of caustic soda (or potash) and chlorine is a process with a history of over 100 years. For most of that period brine quality has been an important factor in plant operability and economics.
Ian F. White, T. F. O’Brien
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BRINING PROPERTIES OF CUCUMBERS EXPOSED TO PURE OXYGEN BEFORE BRINING
Journal of Food Science, 1980ABSTRACTReplacement of the internal gas atmosphere of pickling cucumbers with O2 (O2‐exchanged) greatly altered their brining properties. Oxygen‐exchanged cucumbers absorbed brine rapidly, apparently as a result of reduced pressure inside the cucumbers due to respiratory conversion of O2 to CO2.
R. L. Thompson +2 more
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Desalination, 1976
Abstract This paper describes geothermal desalination methods and how the differences between them and conventional desalination methods can be accommodated in process designs. The relation between plant performance and geothermal fluid conditions is considered for water-only plants and for dual-purpose water and power plants.
Badawi W. Tleimat, Alan D. K. Laird
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Abstract This paper describes geothermal desalination methods and how the differences between them and conventional desalination methods can be accommodated in process designs. The relation between plant performance and geothermal fluid conditions is considered for water-only plants and for dual-purpose water and power plants.
Badawi W. Tleimat, Alan D. K. Laird
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