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2007
Publisher Summary This chapter discusses the cheeses ripened in brine. The characteristic of white-brined cheeses is that they are ripened and preserved in brine until consumption. Originally, they were produced in countries of the eastern Mediterranean basin, eastern and south-eastern Europe, and the Middle East under various names.
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Publisher Summary This chapter discusses the cheeses ripened in brine. The characteristic of white-brined cheeses is that they are ripened and preserved in brine until consumption. Originally, they were produced in countries of the eastern Mediterranean basin, eastern and south-eastern Europe, and the Middle East under various names.
openaire +2 more sources
Analytical Chemistry, 1950