Results 71 to 80 of about 222,658 (358)

THE INFLUENCE OF THE FILM FORMED ON THE PRATO CHEESE SURFACE DURING THE NACL AND KCL SALTING PROCESS: APPLICATION OF THE FINITE ELEMENT METHOD AND NEURAL NETWORKS OF THE SELF-ORGANIZING MAP (SOM) AND MULTILAYER PERCEPTRON (MLP) TYPES

Química Nova, 2022
Sodium chloride is used in the cheese salting process as it promotes sensory changes and food preservation. However, in excess can cause hypertension problems, and for this reason, it has been partially replaced by potassium chloride. In the present work,
Dionisio Borsato, Hágata C. Silva, Ana Carolina G. Mantovani, Marco A. J. Clemente, Talita F. de Oliveira, Karina B. Angilelli   +5 more
doaj   +1 more source

Effect of Water Aging on the Mechanical Properties of Hybrid Carbon/Aramid Reinforced Thermoplastic Composites

Advanced Engineering Materials, EarlyView.
This study investigates the mechanical properties of Carbon/Aramid intraply hybrid fiber‐reinforced Elium composites under 6 months of water aging. After aging, flexural strength decreases by 25.89%, tensile strength by 4.40%, and fracture toughness by 21.56%.
Muhammed Huseyin Guzel, Gurol Onal
wiley   +1 more source

Selenium Biotransformations in an Engineered Aquatic Ecosystem for Bioremediation of Agricultural Wastewater via Brine Shrimp Production [PDF]

, 2013
An engineered aquatic ecosystem was specifically designed to bioremediate selenium (Se), occurring as oxidized inorganic selenate from hypersalinized agricultural drainage water while producing brine shrimp enriched in organic Se and omega-3 and omega-6 ...
Bañuelos, Gary S., Fakra, Sirine C., Freeman, John L., Hristova, Krassimira R., Marcus, Matthew A., Pickering, Ingrid J., Schmidt, Radomir, Tantoyotai, Prapakorn, Yang, Soo In   +8 more
core   +1 more source

ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT [PDF]

Техника и технология пищевых производств, 2017
The article reveals the results of experiments aimed at determining the influence of raw meat mechanical processing and multifunctional brines, which consist of connective tissue proteins with further massaging, on the structural, mechanical, physical ...
Donets A.P., Pokintelitsa N.I.
doaj   +1 more source

Convective dissolution of carbon dioxide in deep saline aquifers: Insights from engineering a high-pressure porous Hele-Shaw cell [PDF]

Phys. Rev. Applied 12, 034016 (2019), 2018
We present the first experiments of dissolution-driven convection of carbon dioxide (CO$_2$) in a confined brine-saturated porous medium at high pressures. We designed a novel Hele-Shaw cell that allows for both visual and quantitative analyses, and address the effects of free-phase CO$_2$ and brine composition on convective dissolution.
arxiv   +1 more source

Hydrogel‐Based Photothermal‐Catalytic Membrane for Efficient Cogeneration of Freshwater and Hydrogen in Membrane Distillation System

Advanced Functional Materials, EarlyView.
This work presents an overview of the PTC‐VMD system for water‐hydrogen co‐generation. a) Illustration of the hydrogel‐based PTC membrane and the co‐generation of water and hydrogen. b) Structure of the PTC‐VMD system and the functions of each component layer.
Jiawei Sun, Muhammad Usman Farid, Wenlong Xi, Gang Lu, Min Wei Boey, Sai Kishore Ravi, Patrick H.‐L. Sit, Alicia Kyoungjin An   +7 more
wiley   +1 more source

Shape‐Stabilization of Phase Change Materials with Carbon‐Conscious Poly(hydroxy)Urethane Foams

Advanced Functional Materials, EarlyView.
Poly(hydroxy)urethane (PHU) foam, derivable from carbon dioxide (CO2) and bio‐based resources, is a promising material platform for shape‐stabilizing phase change materials (PCMs). We demonstrate the encapsulation of both paraffins and calcium chloride hexahydrate in PHU foam, achieving 48 stable thermal cycles by introducing 5 wt.% barium carbonate ...
Minjung Lee, Samuel D. Dahlhauser, Chloe Lucci, Bryon S. Donohoe, Robert D. Allen, Nicholas A. Rorrer   +5 more
wiley   +1 more source

Investigation of the effect of brine composition and pH buffer on CO2 -brine sequestration

Energy Procedia, 2011
AbstractCarbon dioxide sequestration using brines has emerged as a promising option to mitigate the adverse impacts of climate change due to its large storage capacity and favourable chemistries. This study aims to improve our understanding of brine composition and pH on the CO2-brine reactions. Four synthetic brines were prepared. pH stability studies
M. Mercedes Maroto-Valer, Qi Liu
openaire   +2 more sources

Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation

Journal of Food Quality and Hazards Control, 2021
Background: Table olives are nutritionally a complete food and considered as one of the oldest fermented products. This study aimed to evaluate the effect of Lactiplantibacillus plantarum 11 as a starter culture on the fermentation of table olives at two
K. El Issaoui, N. Skali Senhaji, S. Bouhdid, N. Amajoud, J. Abrini, E.O. Khay   +5 more
doaj  

Martian Mantle Heat Flow Estimate From the Lack of Lithospheric Flexure in the South Pole of Mars: Implications for Planetary Evolution and Basal Melting

Geophysical Research Letters, 2021
Heat flow measurements are important for our understanding of planetary interior composition, structure, and evolution. In the absence of direct measurement, a first‐order estimate of a planet's interior heat flow can be made by modeling the lithosphere ...
Lujendra Ojha, Saman Karimi, Jacob Buffo, Stefano Nerozzi, John W. Holt, Sue Smrekar, Vincent Chevrier   +6 more
doaj   +1 more source