Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging. [PDF]
López-López A+2 more
europepmc +1 more source
Behavior of Polyamide Brackish Water Reverse Osmosis Membranes in Acidic NaOCl Environment
The study investigates the effect of chlorination by NaOCl in acidic pH on RO membranes. A sudden drop in the pure water flux is observed post‐chlorine exposure, along with increased crystallinity of the polyamide layer; the flux increases after salt passage. This is attributed to conformational changes at low chlorine concentrations.
Srija Madduri+4 more
wiley +1 more source
The Operational Performance of an Ultrafiltration Pilot Unit for the Treatment of Ultra-Concentrated Brines. [PDF]
Scelfo G+7 more
europepmc +1 more source
Recent Advances in PBAT (Nano) Composite Materials for Food Packaging: A Comprehensive Review
Poly(butylene adipate‐co‐terephthalate) (PBAT) is the most commonly used plastic. PBAT‐based (nano) composites provide a lot of potential as food wrapping. The preparation of plastics based on PBAT composites is described. PBAT materials' distinctive properties lead to suitability for application in food packaging.
Raja Venkatesan+3 more
wiley +1 more source
Ecology and biogeochemistry of the microbial underworld in two sister soda lakes. [PDF]
Paquette AJ+8 more
europepmc +1 more source
Advanced Nanoscale Functionalities for Water and Energy Technologies
Nanofluidics explores fluid and ion transport under nanoscale confinement, driving advancements in water treatment and energy technologies. With applications in high‐efficiency desalination, osmotic energy generation, and scalable energy storage, it leverages unique material properties and confinement effects to address critical challenges in ...
Zhi Xu+8 more
wiley +1 more source
Extremely halophilic brine community manipulation shows higher robustness of microbiomes inhabiting human-driven solar saltern than naturally driven lake. [PDF]
Liébana R+8 more
europepmc +1 more source