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A mining reality check on net zero. [PDF]

Nat Commun
europepmc   +1 more source

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White-brined cheeses

2017
This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured variety with a salty acid taste; it may have a slight piquant flavour, especially when made from sheep's milk.
Bintsis, Thomas, Alichanidis, Efstathios S., Uzunsoy, İrem, Özer, Barbaros, Papademas, Photis, Radulovic, Zorica, Miocinovic, Jelena   +6 more
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BRINE AND BRINE ORGANISMS

1928
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Brine

2022
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Brine Purifies Brines

Industrial & Engineering Chemistry, 1957
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Brine

JAMA, 2004
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brine

2014
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Brine

2011
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CURING | Brine

2004
F. Shahidi, A.G.P. Samaranayaka
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Brine

2007
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