Results 41 to 50 of about 153,101 (138)

Kinetic Modeling of Microbial Inactivation in Juices Treated With Pulsed Electric Fields (PEF): A Comparative Study on Microbial Heterogeneity and Food Matrix Effects

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Kinetic Modelling of Escherichia coli and Saccharomyces cerevisiae strains in fruit and vegetable juices. ABSTRACT Pulsed electric field (PEF) processing is a promising technology for preserving fruit and vegetable juices. This research study evaluated the effect of pulsed electric fields (PEF) at 20 kV/cm on the microbial and quality parameters of ...
Fotios Lytras, Georgios Psakis, Matthew Xuereb, Frederick Lia, Ruben Gatt, Javier Raso, Vasilis Valdramidis   +6 more
wiley   +1 more source

Comprehensive Mass Balance of Pilot‐Scale Apple Juice Production Using Sequential Dual‐Enzyme Treatments

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
A component‐resolved mass balance of pilot‐scale apple juice production demonstrated that sequential cellulolytic maceration and PME‐mediated clarification synergistically increased yield to 65% with 71.7% polyphenol retention, while bound‐to‐free polyphenol fractionation confirmed enzymatic liberation of matrix‐bound phenolics during clarification—a ...
Ilyes Dammak, Carlos Adam Conte‐Junior
wiley   +1 more source

Electrochemical Performance Screening of Cu‐Based Multimetal Electrocatalysts for CO2 Reduction

ChemElectroChem, Volume 13, Issue 17, 1 September 2026.
Electrocatalytic CO2 reduction reaction performance for lanthanoids and similar rare‐earth elements such as Gd, Sc, Tb, Nd, Sm, and Y as components in CuAgAl catalysts was explored with respect to product selectivity. Gd‐containing catalysts showed high Faradaic efficiency for C2+ products > 60% at a current density of −400 mA cm−2.
Ann Cathrin Brix, Muhammad Adib Abdillah Mahbub, Anirudha Shekhawat, Wolfgang Schuhmann   +3 more
wiley   +1 more source

Comparative Quality of Garden Strawberries (Fragaria × ananassa Duch. cv. Albion) Produced in Soil and Soilless Sustainable Urban Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña, Ounísia D. Santos, Tomás M. R. Luz, Fernando Sebastião, Vânia S. Ribeiro, Cidália D. Pereira, Carla Guimarães, Zaida L. Almeida, Pedro F. Cruz, André Fonseca, Maria C. Rodrigues, Luís Cotrim, Celso Alves, Susana Bernardino, Raul Bernardino, Daniela C. Vaz, Judite Vieira   +16 more
wiley   +1 more source

Sellado marginal en restauraciones directas con resina con uso de BRIX 3000 vs sistema rotativo

, 2021
The purpose of this study is to determine the influence of the use of BRIX 3000 versus the rotary system on the marginal sealing of in vitro direct restorations.
Valarezo Bravo, Tannya L., Vivanco Ludeña, Dennisse Dayana   +1 more
core  

Methodological Effects on Plant–Hummingbird Networks: A Comparison of Pollen Load and Focal Observation Approaches in Colombian Andean Ecosystems

Biotropica, Volume 58, Issue 5, September 2026.
ABSTRACT Ecological interactions, such as plant–pollinator interactions, are fundamental to maintaining biodiversity and sustaining ecosystem functions. In tropical ecosystems, hummingbirds serve as key pollinators due to their specialized morphological traits, which facilitate plant–pollinator interactions.
E. Aquiles Gutiérrez‐Zamora, Laura E. Nuñez‐Rosas   +1 more
wiley   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 729-739, July 2026.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5614-5628, July 2026.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Kemomekanik Çürük Uzaklaştırma Yöntemleri

Current Research in Dental Sciences
Kemomekanik çürük uzaklaştırma yöntemi; minimal invaziv diş hekimliği felsefesine dayandırılarak geliştirilen, enfekte dentinin kemomekanik ajanla kimyasal olarak yumuşatıldığı ve yumuşayan dentinin ekskavatörle nazikçe uzaklaştırıldığı, invaziv ...
Ayşegül Ölmez, Ayfer Burcu Aytar
doaj   +1 more source