A Study of Various Factors Affecting the Bruising of Broilers
M. Hal Taylor, N.V. Helbacka
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Investigating the Prevalence of Enterotoxin and Antibiotic Resistance in Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated From Meat and Edible Viscera of Broiler Chickens. [PDF]
Seyedeh Mozhgan MB+3 more
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Effect of Dietary Ascorbic Acid and Hesperidin on Capillary Fragility of Broilers
J.P. HUDSPETH+3 more
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Early intervention with Si Ni Decoction enhances growth performance and immune status in broilers via modulation of gut microbiota and barrier function. [PDF]
Zhang L+9 more
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Betaine promotes chicken growth through modulating gut microbiota and FXR-mediated activation of IGF genes. [PDF]
Wang Y, Ma S, Wu L, Zhao R.
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The Effect of Light on Body Weight and Feed Conversion of Broilers
W.L. Beane, P.B. Siegel, H.S. Siegel
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Optimizing Broiler Performance and Feed Cost Efficiency: Impact of 1,3-Diacylglycerol Supplementation at Different Energy Levels. [PDF]
Zhao WH, Jang SY, Kim IH.
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Amount and Fatty Acid Composition of Phospholipids in Broiler Neck Tissues
R.W. Franzen, H.M. Edwards, K.N. May
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Differences between behavioral time budget and welfare indicators in two different slow-growing broiler genotypes kept in the free-range system. [PDF]
Sözcü A, İpek A, Gunnarsson S.
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Optimizing Low Crude Protein Diets with Coated Cysteamine Hydrochloride and Exogenous Alkaline Protease Supplementation in Broiler Chickens. [PDF]
Siddique HAB+8 more
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