Results 141 to 150 of about 17,990 (187)

A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning. [PDF]

Poult Sci
Okon UM, Hayat MN, Nuamah E, Radzi MAM, Othman AH, Sazili AQ.   +5 more
europepmc   +1 more source

Effects of Blautia coccoides CML164 on production performance and meat quality in broiler chickens. [PDF]

Poult Sci
Gao Z, Li Z, Deng S, Liang S, Nie M, Liu D.   +5 more
europepmc   +1 more source

Genetics of meat quality defects in broilers

, 2017
openaire   +3 more sources

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Methylmercury concentrations in Broiler's meat and hen's meat and eggs

Bulletin of Environmental Contamination and Toxicology, 1989
The concentration of mercury in food has been considered to present the greatest toxicological danger to the average citizen. The presence of mercury in foods has been reported in several studies. Much of the research has been carried out on total mercury concentration in foods and not on methylmercury concentration and as it is known methylmercury is ...
A, Kambamanoli-Dimou, S, Kilikidis, A, Kamarianos   +2 more
openaire   +2 more sources

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

International Journal of Food Microbiology, 2013
Danish organic broiler meat, represented by carcasses sampled at the end of processing after chilling, was more frequently contaminated with thermotolerant Campylobacter spp. than conventional broiler carcasses; the yearly mean prevalence being 54.2% (CI: 40.9-67.5) for organic and 19.7% (CI: 14.8-24.7) for conventional carcasses.
Hanne, Rosenquist, Louise, Boysen, Anne Louise, Krogh, Annette Nygaard, Jensen, Maarten, Nauta   +4 more
openaire   +2 more sources

A Risk Assessment Model for Campylobacter in Broiler Meat

Risk Analysis, 2006
A quantitative microbiological risk assessment model describes the transmission of Campylobacter through the broiler meat production chain and at home, from entering the processing plant until consumption of a chicken breast fillet meal.
Nauta, MJ, Jacobs-Reitsma, WFrivm, Havelaar, AHrivm   +2 more
openaire   +3 more sources

Parameters of Broiler Meat Quality

2014
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Times New Roman'; min-height: 15.0px}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px 'Times New Roman'}span.s1 {font: 12.0px 'Times New Roman'} Animal originated foods are important for human nutrition and one of the major component of poultry meatToday, it ...
ÜSTÜNER, HAKAN, Tarhan, Derya
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Selenium influence on broiler meat production

Poultry and Chicken Products
The research results have been given in the article on selenium containing preparation influence on broilers meat production. Determined that the preparation using in broiler rations (experimental group 1 — 0.7 mg of preparation per 1 kg of feed, experimental group 2 — 0.9 mg/kg and experimental group 3 — 1.1 mg/kg) promoted eviscerated carcass mass ...
Viktor V. Salomatin, Tatyana V. Konobley, Tatyana S. Samoilova, Natalya A. Shitenkova   +3 more
openaire   +1 more source