Results 141 to 150 of about 76,689 (278)

Noodle Waste As Substitute For Yellow Corn in Broiler Diet and Its Effect on Carcass Quality

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2012
Experiment aimed to investigate the effect of noodle waste as corn substitute in broiler diet on carcass quality including carcass weight, carcass percentage, abdominal fat percentage, breast meat depositition and cholesterol concentration. The materials
Eko Widodo   +2 more
doaj  

Use Triticale Grains Replacing of Corn in Broiler Chick Diets and their Effect on Some Quality Characteristics of Breast Meat

open access: diamond, 2016
Nadia N. A. Al-Hajo   +83 more
openalex   +1 more source

Quality Comparison of Chuncheon Dakgalbi Made with Ross Broilers, Hy-Line Brown Chicks and White Mini Broilers Meat [PDF]

open access: bronze, 2011
Sung Ki Lee   +7 more
openalex   +1 more source

Extending the Shelf-Life of Chicken Broiler Meat

open access: hybrid, 1982
A.I. IKEME   +3 more
openalex   +1 more source

Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production [PDF]

open access: yes
In this study, costs and benefits of two Salmonella control options in broiler production were compared. The first option was to control Salmonella as set by Council Directive 92/117/EEC, so-called Zoonosis Directive.
Kangas, Susanna   +4 more
core   +1 more source

Optimizing of time duration of flaxseed meal feeding for optimum growth performance, carcass characteristics, and cost economics of broiler chicken meat production

open access: hybrid, 2018
Faneshwar Kumar   +8 more
openalex   +1 more source

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