Results 231 to 240 of about 11,954,626 (261)

Dietary iron and broiler performance

British Poultry Science, 1987
1. An experiment was conducted with female broilers from 1 to 39 d of age in which the effects of increasing amounts of extra dietary ferrous sulphate on growth performance, some haematological measurements and Fe, Zn and Cu status were studied. A conventional maize-soyabean diet (107 mg Fe/kg) was supplemented with 0, 20, 60, 180, 540 and 1620 mg Fe ...
H A, Vahl, A T, van 'T Klooster
openaire   +2 more sources

The role of whey on the performance and campylobacteriosis in broiler chicks

Poultry Science, 2019
The objective of the present study was to investigate the effect of the whey on broiler chicks' performance, welfare, and caecal Campylobacter counts under experimental and field conditions. In the experimental study, 120-d-old broiler chicks were randomly allocated to four treatment groups, as described below: group A, which served as negative control;
Thomai Lazou, Vasileios Tsiouris
exaly   +3 more sources

Effect of choice feeding on the performance of broilers

British Poultry Science, 1997
1. Male broilers from, 21 to 56 d of age were fed their diet either mixed as pellets or mash, or as separate ingredients presented on a free-choice basis, to determine whether feeding method affected growth, carcase composition or profitability to 56 d of age. 2.
M D, Olver, A, Jonker
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Effect of dietary sorbitol on the performance of broilers

British Poultry Science, 1991
1. The effect of dietary sorbitol on the performance of broilers was investigated. Male and female broilers were given a control diet or a sorbitol diet (100 g/kg diet) ad libitum from 29 to 57 d of age. 2. Body weight gain, food intake, food efficiency and the ME values of the diets were not significantly different.
M, Furuse, T, Ishii, S, Miyagawa, J, Nakagawa, T, Shimizu, J, Okumura   +5 more
openaire   +2 more sources

Fumonisin Mycotoxicosis in Broilers: Performance and Pathology

Avian Diseases, 1992
Fusarium moniliforme culture material containing fumonisin B1 at 300 mg/kg was incorporated into a broiler starter ration and fed ad libitum to 1-day-old broiler chicks for 2 weeks in two experiments. Clinical features of the disease produced included diarrhea, a 19% reduction in body weight, a 30% increase in relative liver weight, and a worsening of ...
T P, Brown, G E, Rottinghaus, M E, Williams   +2 more
openaire   +2 more sources

Productive performance of broiler rabbits

Indian Journal of Animal Research, 2016
The study focuses on the effect of breed on the body weights and average daily gains (ADGs) during pre-weaning (birth-4 weeks) and post-weaning (4-16weeks) of Flemish Giant, Californian White and their Crossbreds. The data was subjected to one way analysis of variance.
R. Lavanya, M. Mahender, N. Rajanna, M. Gnanaprakash   +3 more
openaire   +1 more source

Performance of the Broiler Industry. A Simulative Approach

Journal of Farm Economics, 1966
A LTHOUGH a rigorous discussion of the performance of the broiler industry requires a preliminary in the form of a discussion of behavior of a firm and industry that face a seasonal demand, I am going to forego this preliminary because of a limitation on time.
openaire   +2 more sources

Compound probiotics alleviating aflatoxin B1 and zearalenone toxic effects on broiler production performance and gut microbiota.

Ecotoxicology and Environmental Safety, 2020
In order to alleviate toxic effects of aflatoxins B1 (AFB1) and zearalenone (ZEA) on broiler production performance and gut microbiota, three kinds of compound probiotics (CP) were selected. The optimal ratios of Bacillus subtilis, Lactobacillus casei and
Juan Chang, Tao Wang, Ping Wang, Q. Yin, Chaoqi Liu, Qun Zhu, F. Lu, Tianzeng Gao   +7 more
semanticscholar   +1 more source

Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickens

Livestock Science, 2020
A total of 480 one-day-old male broiler chickens were used in a 42-d study to assess the effects of different inclusion levels of lavender essential oil (LEO) supplementation in comparison with an antibiotic growth promoter on growth performance and ...
S. Y. Barbarestani, V. Jazi, H. Mohebodini, A. Ashayerizadeh, A. Shabani, M. Toghyani   +5 more
semanticscholar   +1 more source

Zataria multiflora, broiler health and performance: a review.

Iranian journal of veterinary research, 2019
Zataria multiflora Boiss. (ZM) from Lamiaceae family, is an herb native to Iran, Pakistan, and Afghanistan with a history of use both as a condiment and a traditional medicine. The herb and/or its preparations have also shown promising effects in modern pharmacological studies.
Shomali, T., Mosleh, N.
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