Results 211 to 220 of about 190,412 (353)

Morphologic and Morphometric Study of the Heart and Its Great Arteries in the Common Pheasant (Phasianus colchicus)

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
The common pheasant heart is elongated and conical, with thicker left ventricular walls and a complex atrioventricular valve structure. Purkinje fibres show strong desmin but no α‐SMA expression, providing detailed insights into cardiovascular morphology and adaptations in birds, supporting comparative and conservation studies.
Hadis Ramezani, Nader Goodarzi
wiley   +1 more source

Sodium Chloride for Broiler Breeders

open access: hybrid, 1983
B.L. Damron, H.R. Wilson, R.H. Harms
openalex   +1 more source

Efficacy of Supplementary Guanidinoacetic Acid at Different Dietary Crude Protein Levels on the Productive Performance, Egg Quality, Intestinal Morphology, Antioxidative Status, and Serum Metabolites of Aged Laying Hens Exposed to High Ambient Temperatures

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi   +4 more
wiley   +1 more source

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha   +2 more
wiley   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani   +4 more
wiley   +1 more source

Performance and Carcass Characteristics of Finishing Broilers Fed Diets Supplemented with Combination of Probiotics (B. cereus) and Prebiotics (Mannose [MOS])

open access: diamond, 2019
O. O. Oni, R M Adebayo, A. O. AKINDELE
openalex   +1 more source

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