Results 191 to 200 of about 11,562 (227)

Fruit bromelain

1998
Dietmar Schomburg, Dörte Stephan
openaire   +1 more source

Bromelain’s activity and potential as an anti-cancer agent: Current evidence and perspectives

Cancer Letters, 2010
Fadzilah Adibah Abdul Majid
exaly  

Bromelain-loaded chitosan nanofibers prepared by electrospinning method for burn wound healing in animal models

Life Sciences, 2019
Nafise Amiri, Elham Pishavar, Fatemeh Kalalinia   +2 more
exaly  

Pineapple stem extract (Bromelain) as an environmental friendly novel corrosion inhibitor for low carbon steel in 1 M HCl

Measurement: Journal of the International Measurement Confederation, 2019
Mohammad Mobin, Megha Basik, Jeenat Aslam   +2 more
exaly  

Pineapple fruit bromelain affinity to different protein substrates

Food Chemistry, 2012
Jorge Welti-Chanes
exaly  

Bromelain: an overview of industrial application and purification strategies

Applied Microbiology and Biotechnology, 2014
Zatul Iffah Mohd Arshad, Azura Amid, Faridah Yusof   +2 more
exaly  

Enhancement of anti-inflammatory activity of bromelain by its encapsulation in katira gum nanoparticles

Carbohydrate Polymers, 2016
Manju Bernela, Munish Ahuja, Rajesh Thakur   +2 more
exaly  

Stem Bromelain

1976
NORIKO TAKAHASHI, TAKASHI MURACHI
openaire   +1 more source

Studies on Bromelain*

The Journal of Biochemistry, 1961
SHOSHI OTA, TSEN-HUI FU, RYOZO HIROHATA
openaire   +1 more source

Comparative structural analysis of fruit and stem bromelain from Ananas comosus

Food Chemistry, 2018
Aizi Nor Mazila Ramli, Nor Hasmaliana Abdul Manas, Azzmer Azzar Abdul Hamid   +2 more
exaly