Results 161 to 170 of about 1,465,544 (217)

Re‐evaluation of salt of aspartame‐acesulfame (E 962) as food additive

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The present opinion deals with the re‐evaluation of salt of aspartame‐acesulfame (E 962) as a food additive. The Panel considered that upon ingestion, E 962 dissociates into aspartame and acesulfame ions which correspond to those of the authorised sweeteners aspartame (E 951) and acesulfame K (E 950). The Panel therefore assessed the safety of
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Ellen Bruzell, Cristina Fortes, Kevin James Chipman, Riccardo Crebelli, Peter Fürst, Jean‐Charles Leblanc, Evangelia Ntzani, Andrea Terron, Matthew Wright, Stefania Barmaz, Costanza Bonnici, Consuelo Civitella, Elena Mazzoli, Josef Daniel Rasinger, Ana Rincon, Camilla Smeraldi, Alexandra Tard, Federica Lodi   +34 more
wiley   +1 more source

Inhibitory effect and safety of Angelica dahurica-Ligusticum sinense extracts against Malassezia furfur and its biofilms. [PDF]

PLoS One
Zhang J, Wang Y, Wang Y, Chen B, Li H.
europepmc   +1 more source

Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain R444

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, Denmark, for the pesticide active substance Beauveria bassiana strain R444 and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are ...
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Silvia Mazzega, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +47 more
wiley   +1 more source

Diversity of stem endophytes communities from wild asparagus resources and the biocontrol potential on Phomopsis asparagi. [PDF]

BMC Microbiol
Yin Y, Fan M, Zhang Q, Ye Y, Xie Q, Zhang B, Tang Y, Luo S, Zhou J.   +8 more
europepmc   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6640-6647, 30 August 2026.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Comparison of the Antimicrobial Properties of Nanoemulsions Made from Phytosphingosine and Chitosan with a Triple Antibiotic Paste Against <i>Enterococcus faecalis</i> in Endodontics: An <i>in-vitro</i> Study. [PDF]

Int J Nanomedicine
Jadhav GR, Mittal P, Abdul Kader M M, Baba SM, Shinde S, Dalal D, Al Malwi AA, Abullais SS, Selvaraj S.   +8 more
europepmc   +1 more source

Development of a Photostable pH Biosensor Based on mStayGold

ChemBioChem, Volume 27, Issue 16, 27 August 2026.
The front cover shows the iterative directed evolution process used to evolve the biosensor. Incubation with CO2 allowed for direct screening of both fluorescence and pH sensitivity in mutant colonies on agar. Our efforts produced serapH1.0, a photostable pH biosensor that is highly fluorescent at physiologically neutral pH (7.4) and dim at acidic pH ...
Michael Chang, Lilly Nash, Ruben Bierings, Kei Takahashi‐Yamashiro, Takuya Terai, Tom Carter, Robert E. Campbell, Kelvin K. Tsao   +7 more
wiley   +1 more source

Exploratory Evaluation of Susceptibility Patterns of Clinical Isolates of <i>Acinetobacter baumannii</i> Towards Polymyxins and Different Cationic Antimicrobials. [PDF]

Antibiotics (Basel)
Shahzad S, Willcox MDP, Jamil B, Rayamajhee B, Yasir M.   +4 more
europepmc   +1 more source

A new and eco-friendly disinfectant for antimicrobial-resistant bacteria: ozone nano water. [PDF]

BMC Microbiol
Wang W, Chen J, Wan X, Rafiq MS, Ali A, Wang J, Gu Y, Yang S, Hao H.   +8 more
europepmc   +1 more source

Methods to detect fungicide resistance: from broth dilution to real-time PCR

, 2006
Fraaije, B. A., Cools, H. J.
core