Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment
A comparative study of the broth micro- and macro-dilution techniques for the determination of the in vitro susceptibility ofAspergillus fumigatus
Comparison of susceptibility results of anaerobic organisms determined by agar dilution method and sceptor anaerobe MIC/ID micro broth dilution panels
Determination of MICs of Streptomycin for Resistant Salmonella Isolates in Swine and Poultry Using a Micro-Broth Dilution System
A Study to Comparison of MIC of Linezolid on MRSA by Micro Broth Dilution and E Strip Method in Teaching Hospital, Karnataka
Comparison of Broth Micro Dilution and Disk Diffusion Methods for Susceptibility Testing of Dermatophytes
Comparison of E-test and Colorimetric Micro Broth Dilution Method for Antifungal Susceptibility Testing of Candida Isolates
