Results 191 to 200 of about 188,548 (302)
Family's perceptions of their members who use nyaope in Tshwane, South Africa. [PDF]
Nzaumvila DK, Mash R, Helliwell T.
europepmc +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
The Impact of Arbaeen Long-Walk on the Health of Pilgrims: A Qualitative Study. [PDF]
Moulaei K +3 more
europepmc +1 more source
DHA and flaxseed oil reduce tumor sizes, superoxide dismutase activity, malondialdehyde level and increase white blood cells, platelets, serum protein level, glutathione peroxidase, nitric oxide, catalase activities in DMBA‐induced breast cancer in Wistar rats compared to the negative control.
Julia Ndifor Mebami +5 more
wiley +1 more source
Effectiveness of psychological therapies for depression and anxiety in atypical dementia. [PDF]
El Baou C +15 more
europepmc +1 more source
Sleeping with the enemy : a reconciliation process as part of counter-terrorism ; is Hamas capable of "Hudnah"? [PDF]
Paz, Reuven
core
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Revitalizing faith: an inquiry into political Sufism and religious continuity in contemporary Kazakhstan. [PDF]
Karimov N +3 more
europepmc +1 more source
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source

