Results 261 to 270 of about 49,023 (273)

The potential of red‐fleshed apples for cider production

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract Cider quality is influenced by numerous factors relating to the apples used during production. While extensive research has been done to explore the phenolic content, sensory quality, and storage stability of various apple products, the domain of fermented apple products, such as ciders, remains underrepresented. Red‐fleshed apples (RFAs) have
Marbi Schwartz   +2 more
wiley   +1 more source

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract The category of dealcoholized wine is receiving mounting interest within the wine industry related to the ability to retain sensory characteristics similar to regular wine while reducing or completely removing the alcohol level. This option has led health‐conscious consumers to seek a lower alcohol alternative without compromising the ...
Wasim Akhtar   +5 more
wiley   +1 more source

Pyraloid Moth Assemblages Exhibit Complex Morphological Patterns Across an Ecuadorian Mountainous Forest

open access: yesBiotropica, Volume 57, Issue 3, May 2025.
In this study, we examined how morphological traits and species diversity of Pyraloidea moths vary with temperature and vegetation cover along an Andean rainforest gradient in Ecuador. Using 4161 individuals (212 species) and cross‐validating with a larger dataset of 10,337 individuals (749 morpho‐species), we found a near‐linear decrease in diversity ...
Victor Sebastian Scharnhorst   +1 more
wiley   +1 more source

ELOVL5 and VLDLR synergistically affect n-3 PUFA deposition in eggs of different chicken breeds. [PDF]

open access: yesPoult Sci
Jiang C   +8 more
europepmc   +1 more source

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