Results 31 to 40 of about 135,589 (129)

Exploring New Approaches to the Organization of Knowledge: The Subject Classification of James Duff Brown [PDF]

open access: yes, 2004
James Duff Brown was an infl uential and energetic librarian in Great Britain in the late nineteenth and early twentieth centuries. His Subject Classifi - cation has characteristics that were unusual and idiosyncratic during his own time, but his work
Beghtol, Clare
core  

Indigenous Futurities: Theorizing Futurity in the Past and Present

open access: yesAmerican Anthropologist, Volume 128, Issue 2, Page 330-338, June 2026.
ABSTRACT Over the past 20 years, a growing number of activists, scholars, writers, and visual artists have engaged with futurism as a framework for representing the lives of Indigenous peoples. Inspired by this hopeful reframing of the past‐present‐future, contributions to this special section of American Anthropologist address the question: How can ...
Lindsay Martel Montgomery   +1 more
wiley   +1 more source

Powerful yet challenging: mechanistic niche models for predicting invasive species potential distribution under climate change

open access: yesEcography, Volume 2026, Issue 5, May 2026.
Risk assessments of invasive species present one of the most challenging applications of species distribution models (SDMs) due to the fundamental issues of distributional disequilibrium, niche changes, and truncation. Invasive species often occupy only a fraction of their potential environmental and geographic ranges, as their spatiotemporal dynamics ...
Erola Fenollosa   +4 more
wiley   +1 more source

From Prohibition to Digitalisation: 100 Years of Cameras in the Courtroom

open access: yesThe Modern Law Review, Volume 89, Issue 3, Page 406-438, May 2026.
This article traces the shifting relationship between the courts, the public, and the media in England and Wales from the 1925 prohibition on courtroom photography to the contemporary regime of livestreamed and recorded proceedings. It situates the introduction of the ban on courtroom images within the first administrative turn of the judiciary, when ...
Ozan Kamiloglu, Kanika Sharma
wiley   +1 more source

Feeding selectivity of brown trout (Salmo trutta) in Loch Ness, Scotland [PDF]

open access: yes, 2000
The aim of this study was to compare statistically the zooplankton assemblage ingested by brown trout (Salmo trutta) in Loch Ness with that of the zooplankton in the water column.
Grey, Jonathan   +2 more
core  

Healthy Eating Index, Epigenetic Age Acceleration and Mortality Risk in US Adults

open access: yesAging Cell, Volume 25, Issue 5, May 2026.
Higher diet quality (HEI‐2015) was associated with lower epigenetic age acceleration and reduced all‐cause mortality in NHANES and HRS, with GrimAgeEAA emerging as the strongest mortality predictor and partially accounting for the diet–mortality association in HRS, within a broader framework linking socioeconomic status, behavioral factors, and ...
May A. Beydoun   +9 more
wiley   +1 more source

Fiber Bundles, Yang-Mills Theory, and General Relativity [PDF]

open access: yes, 2014
I articulate and discuss a geometrical interpretation of Yang-Mills theory. Analogies and disanalogies between Yang-Mills theory and general relativity are also considered.Comment: 54 ...
Weatherall, James Owen
core   +4 more sources

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla   +7 more
wiley   +1 more source

Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh   +2 more
wiley   +1 more source

Can developmental disorders be used to bolster claims from evolutionary psychology? a neuroconstructivist approach [PDF]

open access: yes, 2004
Book synopsis: Based on the Annual Symposium of the Jean Piaget Society, Biology and Knowledge Revisited focuses on the classic issue of the relationship between nature and nurture in cognitive and linguistic development, and their neurological ...
Karmiloff-Smith, Annette   +1 more
core  

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