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Plant Disease, 2021
Phytophthora citrophthora, P. syringae, P. nicotianae, and less commonly P. hibernalis are causal agents of brown rot of citrus fruit in California. The chronic disease occurs during the winter season, requires annual management, and has limited California citrus exports because of quarantines in some markets.
Wei Hao +2 more
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Phytophthora citrophthora, P. syringae, P. nicotianae, and less commonly P. hibernalis are causal agents of brown rot of citrus fruit in California. The chronic disease occurs during the winter season, requires annual management, and has limited California citrus exports because of quarantines in some markets.
Wei Hao +2 more
openaire +2 more sources
Supplementary Antimold Activity of Phosethyl AL, a New Brown Rot Fungicide for Citrus Fruits
Journal of Phytopathology, 1983AbstractPhosethyl Al (= Aliette) is a new and promising postharvest fungicide against brown rot of citrus fruits. Its effectiveness in controlling green mold (Penicillium digitaum), the major citrus fruit pathogen, was studied on artificially inoculated fruit and compared with that of sodium o‐phenylphenate (SOPP) and thiabendazole (TBZ).
exaly +2 more sources
Control of brown rot of citrus fruit by application of fungicides via sprinkler irrigation systems
Phytoparasitica, 1978Copper fungicides applied via low head sprinklers, reduced brown rot (caused byPhytophthora spp.) on oranges and grapefruit. The most effective fungicide was Bordeaux mixture, which reduced the disease rate to the same level as that obtained by standard spraying with this fungicide. Copper oxychloride was moderately effective and captan was ineffective.
Y. Oren, Z. Solel
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Microscopy Research and Technique, 2020
AbstractCitrus is the leading fruit crop of Pakistan and exported to different parts of the world. Due to suitable weather condition, this crop is affected by different biotic factors which seriously deteriorate its quality and quantity. During the months of November 2018 to January 2019, citrus brown rot symptoms were recurrently observed on sweet ...
Musrat, Ali +4 more
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AbstractCitrus is the leading fruit crop of Pakistan and exported to different parts of the world. Due to suitable weather condition, this crop is affected by different biotic factors which seriously deteriorate its quality and quantity. During the months of November 2018 to January 2019, citrus brown rot symptoms were recurrently observed on sweet ...
Musrat, Ali +4 more
openaire +2 more sources
Air-borne infections of fruit brown rot of citrus in Sicily
2012Citrus species native to the far-east of Asia have been introduced into the Mediterranean area as cultivated plants since time immemorial and are grown on a large scale for their fruits, and presently they characterize the Sicilian landscape. Two exceptional climatic events, a hail storm on t 7th March, 2012 and on 9th March hurricane Athos, with ...
De Patrizio A +3 more
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Pesticide Science, 1987
AbstractThe effect of fosetyl‐aluminium on the control and spread of brown rot disease Phytophthora citrophthora in post‐harvest citrus fruit was studied in laboratory and semi‐commercial experiments. Aqueous solutions of fosetyl‐aluminium at 5 to 10 g a.i. litre−1 controlled the fungus even when applied 3 days after inoculation at 17°C.
Eliahou Cohen +4 more
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AbstractThe effect of fosetyl‐aluminium on the control and spread of brown rot disease Phytophthora citrophthora in post‐harvest citrus fruit was studied in laboratory and semi‐commercial experiments. Aqueous solutions of fosetyl‐aluminium at 5 to 10 g a.i. litre−1 controlled the fungus even when applied 3 days after inoculation at 17°C.
Eliahou Cohen +4 more
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Phytophthora citrophthora (brown rot of citrus fruit)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source
Phytopathology®
Phytophthora citrophthora and P. syringae are currently the primary causal organisms of brown rot of citrus fruits in California. To possibly find an explanation for the prevalence of the previously minor species P. syringae, we determined the population structures of both pathogens in California using next-generation sequencing and population ...
Nathan Riley +2 more
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Phytophthora citrophthora and P. syringae are currently the primary causal organisms of brown rot of citrus fruits in California. To possibly find an explanation for the prevalence of the previously minor species P. syringae, we determined the population structures of both pathogens in California using next-generation sequencing and population ...
Nathan Riley +2 more
openaire +2 more sources
Metalaxyl for Postharvest Control of Brown Rot of Citrus Fruit
Plant Disease, 1981openaire +1 more source