Results 161 to 170 of about 15,236 (196)

Supplementary Antimold Activity of Phosethyl AL, A New Brown Rot Fungicide for Citrus Fruits

Journal of Phytopathology, 1983
AbstractPhosethyl Al (= Aliette) is a new and promising postharvest fungicide against brown rot of citrus fruits. Its effectiveness in controlling green mold (Penicillium digitaum), the major citrus fruit pathogen, was studied on artificially inoculated fruit and compared with that of sodium o‐phenylphenate (SOPP) and thiabendazole (TBZ).
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Control and prevention of contact infection of brown rot disease with fosetyl‐aluminium, and residue levels in post‐harvest‐treated citrus fruits

Pesticide Science, 1987
AbstractThe effect of fosetyl‐aluminium on the control and spread of brown rot disease Phytophthora citrophthora in post‐harvest citrus fruit was studied in laboratory and semi‐commercial experiments. Aqueous solutions of fosetyl‐aluminium at 5 to 10 g a.i. litre−1 controlled the fungus even when applied 3 days after inoculation at 17°C.
Eliahou Cohen, Yavin Shalom, Yoram Axelrod, Israel Adatoc, Ida Rosenberger   +4 more
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HISTOPATHOLOGICAL STUDIES WITH ELECTRON MICROSCOPY (SEM & TEM) OF ALTERNARIA ALTERNATA, CAUSAL AGENT OF BROWN SPOT AND BLACK ROT DISEASES (AS POSTHARVEST DISEASES) ON CITRUS IN THE NORTH OF IRAN

Acta Horticulturae, 2010
Alternaria species cause two different diseases on citrus in the North of Iran: Alternaria brown spot of tangerines and Alternaria black rot of 'Navel' oranges. Alternaria black rot is also well known as postharvest disease on citrus. In this study infected tissues were collected from leaves, fruits and young stems of the plants.
A.A. Dehpour, A. Majd, S.V. Alavi
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Diversity and Clonality in Populations of Phytophthora citrophthora and P. syringae Causing Brown Rot of Citrus in California

Phytopathology®
Phytophthora citrophthora and P. syringae are currently the primary causal organisms of brown rot of citrus fruits in California. To possibly find an explanation for the prevalence of the previously minor species P. syringae, we determined the population structures of both pathogens in California using next-generation sequencing and population ...
Nathan Riley, Helga Förster, James E. Adaskaveg   +2 more
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Phytophthora citrophthora (brown rot of citrus fruit)

PlantwisePlus Knowledge Bank, 2022
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Air-borne infections of fruit brown rot of citrus in Sicily

2012
Citrus species native to the far-east of Asia have been introduced into the Mediterranean area as cultivated plants since time immemorial and are grown on a large scale for their fruits, and presently they characterize the Sicilian landscape. Two exceptional climatic events, a hail storm on t 7th March, 2012 and on 9th March hurricane Athos, with ...
De Patrizio A, Faedda R, PANE, Antonella, CACCIOLA, Santa Olga   +3 more
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Regional Comparisons of Sensitivities of Phytophthora citrophthora and P. syringae Causing Citrus Brown Rot in California to Four New and Two Older Fungicides

Plant Disease
Isolates of the citrus brown rot pathogens Phytophthora citrophthora and P. syringae from the Inland Empire (IE) and Ventura Co. (VE) regions of southern California were evaluated for their sensitivity to ethaboxam, fluopicolide, mandipropamid, and oxathiapiprolin, and the previously published baselines that were generated for Central Valley (CV ...
Nathan M. Riley, Helga Förster, James E. Adaskaveg   +2 more
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Evaluation of fungicides used in the treatment of citrus brown rot*

2021
G. Lanza, G. Cutuli
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Notes on the organisms causing Brown Rot of citrus fruit in Victoria, Australia (Phytophthora citrophthora (Sm. &Sm.) Leon & P. hibernalis Carne)

1936
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Metalaxyl for Postharvest Control of Brown Rot of Citrus Fruit

Plant Disease, 1981
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