Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality. [PDF]
Sletta MS +10 more
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Psychometric Properties of the Turkish Version of the Dietary Fat and Free Sugar-Short Questionnaire (DFS-TR) in Adults: A Validity and Reliability Study. [PDF]
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Identification of Fungal Pathogens of Chinese Chestnut Fruit Rot and Analysis of Resistance Differences Among Major Cultivars. [PDF]
Xu H +11 more
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Unlocking the Nutritional Potential of Gamma Amino Butyric Acid (GABA) Rice: Towards a Sustainable Approach to Metabolic Disorder Remedies. [PDF]
Onyeka UE +5 more
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Physiological and transcriptomic analyses provide new insights into the effects of 1-MCP and ethephon treatments on apricot fruit during storage. [PDF]
Sun X.
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The Problem of the School Luncheon--Suggested Recipes and Menus, Part II [PDF]
Gearing, Mary E., Rich, Jessie P.
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Characterization of Brown Seaweed (<i>Ascophyllum nodosum</i>) and Sugar Kelp (<i>Saccharina latissima</i>) Extracts Using Temporal Check-All-That-Apply. [PDF]
Adams Z, Faraone N, McSweeney MB.
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Mechanized wide narrow row densification configuration enhances japonica rice yield and head rice quality in Northern China. [PDF]
Dong L +5 more
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Effect observation of gardenia powder in the treatment of acute ankle joint injury
ZHAO Longtao
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