Results 201 to 210 of about 1,204,520 (354)

Dietary Plasticity of African Clawless Otters (Aonyx capensis): An Assessment of Seasonal Variation in Prey Availability

open access: yesEcology and Evolution, Volume 15, Issue 7, July 2025.
African clawless otters demonstrate dietary plasticity, but terrestrial insects have not previously been documented as a primary prey source in this species. Dietary flexibility and response to shifts in available prey items may offer African clawless otters an advantage in the face of climate change.
Marli Burger   +4 more
wiley   +1 more source

Effects of the Antidepressant Amitriptyline on Juvenile Brown Trout and Their Modulation by Microplastics. [PDF]

open access: yesToxics, 2022
Schmieg H   +7 more
europepmc   +1 more source

Negative effects of forest harvest on coastal tailed frog (Ascaphus truei) emerge after a decade‐long experiment

open access: yesEcosphere, Volume 16, Issue 7, July 2025.
Abstract Perennial, low‐order headwater streams provide critical ecosystem functions, including habitat for specialized aquatic species. Anthropogenic disturbances can degrade biological and physical conditions in headwater streams, with potentially corresponding negative effects on stream biodiversity.
Aimee P. McIntyre   +9 more
wiley   +1 more source

Molecular Mechanisms, Endurance Athlete, and Synergistic Therapeutic Effects of Marine‐Derived Antioxidant Astaxanthin Supplementation and Exercise in Cancer, Metabolic Diseases, and Healthy Individuals

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
In metabolic disease, astaxanthin reduces lactate and carbohydrate (CHO) oxidation, while increasing fat oxidation, suggesting improved metabolic efficiency. In relation to exercise, astaxanthin enhances mitochondrial protection and biogenesis, boosts capillary blood flow, and improves oxygen delivery, all of which could lead to better endurance and ...
Wenwen Nie, Jianmin Li, Sogand Rajabi
wiley   +1 more source

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