Results 281 to 290 of about 1,204,520 (354)
Tastes for Luxury: How Dietary Aspirations Underpin Food Regimes
Journal of Agrarian Change, Volume 25, Issue 3, July 2025.ABSTRACT The human penchant for luxury foods has spurred mass migration, dietary overhaul and environmental change in many places around the world. Desires for foods like sugar, bread, beef and packaged foods were also central to the success of the British Empire and were a key part of American hegemony in the 20th century, and prestigious foods ...
Marylynn Steckley
wiley +1 more source
Massive stocking of chum salmon (Oncorhynchus keta) fry fattens non-native brown trout (Salmo trutta) in Hokkaido, Japan. [PDF]
PLoS OneHonda K +4 more
europepmc +1 more source
Does wetland restoration create an ecological trap for migrating Brown trout smolts?
Restoration Ecology, Volume 33, Issue 5, July 2025.Restoring wetlands is often used by management to boost ecosystem services like improving downstream water quality, but it may create ecological traps for migrating salmonids by increasing migration time and predation rates, potentially compromising self‐sustaining populations.
Lene K. Sortland +5 more
wiley +1 more source
Comparing the migration behavior and survival of Atlantic salmon (Salmo salar) and brown trout (Salmo trutta) smolts. [PDF]
J Fish BiolSortland LK +2 more
europepmc +1 more source
Assessment of deltamethrin-induced DNA damage, neurotoxic and neuroimmune effects in the brain tissue of brown trout (Salmo trutta fario). [PDF]
Vet Med (Praha)Karatas T, Cakir M.
europepmc +1 more source
Nanopore sequencing provides snapshots of the genetic variation within salmonid alphavirus-3 (SAV3) during an ongoing infection in Atlantic salmon (Salmo salar) and brown trout (Salmo trutta). [PDF]
Vet ResRoh H +7 more
europepmc +1 more source