Results 41 to 50 of about 1,502,487 (275)
Environmental Policy and Governance, EarlyView.ABSTRACT Governance is a well‐known dimension of adaptive capacity across various frameworks, however specific links between perceptions of governance (il)legitimacy and adaptive capacity remain relatively unexplored. In this study, we investigate connections between climate change adaptation and perceptions of governance (il)legitimacy using focus ...
Emma D. Rice +8 more
wiley +1 more source
Ribogospodarsʹka Nauka Ukraïni, 2016 Purpose. To study food resources, feeding conditions and trophic relationships of the brown trout (Salmo trutta morpha fario), rainbow trout (Oncorhynchus mykiss), and European grayling (Thymallus thymallus) in a Transcarpatioan river.
S. Kruzhylina +2 more
doaj +1 more source
Cestode larvae Diphyllobothrium dendriticum as a cause of heart disease leading to mortality in hatchery-reared sea trout and brown trout [PDF]
, 1996 The interaction between Diphyllobothrium dendriticum (Nitzsch 1824) (Cestoda) and trout was studied using the following materials: 1) brown trout Salmo trutta m. lacustris (L.) and sea trout Salmo trutta m. trutta (L.) from the Muonio Fish Farm; 2) brown
Rahkonen, Riitta +4 more
core +1 more source
Investigation of Proliferative Kidney Disease in Brown Trout and Habitat Characteristics Associated with a Swiss Wastewater Treatment Plant [PDF]
, 2023 Wastewater treatment plants (WWTP) play a critical role in mitigating adverse environmental impacts of urban and industrial wastewater by removing pollutants and reducing the risk of contamination.
Egloff, Nicole +5 more
core +2 more sources
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
, 2017 Habitat use and fitness are restricted and altered by both intra‐ and interspecific competition over limited resources. As a result, population dynamics may be affected both by cohort structure, habitat complexity and habitat availability.
J. Höjesjö, Höjesjö, Johan,
core +1 more source
, 2021 This collection comprises images from a Level 2 building survey of a mid-19th-century pub on the edge of a pit village, undertaken by Archaeological Services Durham University. Originally a private house, it was the Joiner's Arms into the 1970s.
Archaeological Services Durham University
core +1 more source
A framework for investigating fish population density responses to habitat fragmentation
Oikos, EarlyView.Globally, fish populations that rely on rivers are being fragmented by in‐stream barriers, but it is unclear how pervasive any negative population responses to fragmentation are. We developed a modeling framework for estimating density responses of fishes upstream and downstream of in‐stream barriers and applied it to learn how low‐head dams have ...
Sean A. Lewandoski +3 more
wiley +1 more source
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008 To determine the digestive capacity of larvae in Caspian brown trout and Rainbow trout, activity of digestive enzymes including pepsin, trypsin, chymotrypsin, a-amylase, lipase and alkaline phosphatase in 2/3 and complete yolk-sac absorption stages were
A. Zamani; A. Hajimoradlo; R. Madani; M. Farhangi; A. Vilaki
doaj