Results 81 to 90 of about 141,246 (258)
To compare the sensorial quality of wild and farmed brown trout 34 consumer were asked to decide which of the two samples presented to them in double blind test was preferred regarding appearance, aroma, juiciness, mouth feeling and general impression if
Jurij POHAR
doaj +1 more source
ABSTRACT The global decline in salmonid stocks has increased the need for knowledge of local adaptations and life history strategies of salmonids. In this study, we used radio‐telemetry tracking data from sea trout populations in two large high‐latitude rivers to model upstream spawning migration speed of trout in response to prevailing environmental ...
L. Lähteenmäki +8 more
wiley +1 more source
Estrogenic Endocrine Disruption in Switzerland: Assessment of Fish Exposure and Effects
Estrogenic exposure has been reported to occur in Swiss rivers, and there is concern that reduced reproductive health, caused by disturbances of the endocrine system, may contribute to the observed decline in brown trout catch.
Patricia Burkhardt-Holm +6 more
doaj +1 more source
Abstract There is a growing interest in Atlantic salmon (Salmo salar) aquaculture to extend the time fish are reared in freshwater (FW) recirculating aquaculture systems (RAS), producing larger FW salmon that can then be induced to undergo smoltification before transfer into marine net pens for grow‐out and harvest.
Le Thi Hong Gam +5 more
wiley +1 more source
Identification and conservation of remnant genetic resources of brown trout in relict populations from Western Mediterranean streams [PDF]
Brown trout is a cold-adapted freshwater species with restricted distribution to headwater streams in rivers of the South European peninsulas, where populations are highly vulnerable because Mediterranean regions are highly sensitive to the global ...
Araguas Solà, Rosa M. +4 more
core +2 more sources
Abstract The tambaqui (Colossoma macropomum, G. Cuvier 1818) thrives both in the ion‐poor waters of the Amazon and in commercial aquaculture. In both, environmental conditions can be harsh due to low ion levels, occasional high salt challenges (in aquaculture), low pH, extreme PO2 levels (hypoxia and hyperoxia), high PCO2 levels (hypercapnia), high ...
Chris M. Wood +5 more
wiley +1 more source
Abstract Effective species conservation and management requires comprehensive biomonitoring, enhanced by combining traditional and newer methodologies, such as environmental DNA (eDNA) analyses. A seasonal pulse of spawning adult Atlantic salmon (Salmo salar) was detected by normalised eDNA 12S reads from metabarcoding, which facilitated estimation of ...
William Bernard Perry +11 more
wiley +1 more source
Quantifying patterns of prey resource use is fundamental to identify mechanisms enabling the coexistence of related fish species. Trophic interactions between the native brown trout, Salmo trutta, and the introduced brook trout, Salvelinus fontinalis ...
Horká Petra +5 more
doaj +1 more source
Abstract The pumpkinseed Lepomis gibbosus is a freshwater fish species native to North America. It has been introduced to Europe, where it is recognized as one of the worst aquatic invaders due to its high adaptability and invasive potential. This study aimed to determine the presence of L. gibbosus in small to medium‐sized water bodies, both lotic and
Ivan Špelić +2 more
wiley +1 more source
Evaluation of biochemical methods for the non-destructive identification of sex in upstream migrating salmon and sea trout [PDF]
Female-specific markers of reproductive activity (plasma 17β-estradiol, E2; vitellogenin, VTG; alkali-labile phosphoprotein phosphorous, ALP) were measured over 12 months in a captive population of brown trout. During the early months of the reproductive
Carrick, T.R. +3 more
core +1 more source

