Results 81 to 90 of about 37,505 (212)

Consumer Food Safety Risk Attitudes and Perceptions Over Time: The Case of BSE Crisis

, 2009
Recent research has shown that by decoupling the risk response behaviour of consumers into the separate components of risk perception and risk attitude, a more robust conceptualization and prediction of consumers’ reactions to food safety issues is ...
Pennings, J.M.E., Kalogeras, N., Ittersum, K., van   +2 more
core  

The Effects of E. Coli 0157:H7, FMD and BSE on Japanese Retail Beef Prices: A Historical Decomposition

This study examines the time-varying Japanese price reactions to the 2001 Bovine Spongiform Encephalopathy (BSE) discovery, the 2000 outbreak of foot and mouth disease (FMD), and the 1996 E. coli food po isoning events. Historical decomposition of retail-
Maynard, Leigh J., Reed, Michael R., Saghaian, Sayed H.   +2 more
core  

Western blot detection of PrP^res in the original inocula prepared with tissues collected from Sh-BSE-inoculated pigs with clinical disease.

, 2018
Western blot detection of PrPres in the original inocula prepared with tissues collected from Sh-BSE-inoculated pigs with clinical disease.
Rosa Bolea (220007), Caroline Lacroux (75330), Hicham Filali (219986), Jean-Yves Douet (615411), Séverine Lugan (75324), Naima Aron (5484995), Juan José Badiola (337377), Carlos Hedman (5484998), Alicia Otero (5485001), Olivier Andréoletti (75339), Fabien Corbière (230402)   +10 more
core   +1 more source

Consequences of BSE disease outbreaks in the Canadian beef industry

This study examines farm to wholesale prices spreads to measure the impact of the BSE disease outbreak on the Canadian beef industry. The study uses structure break tests developed by Gregory and Hansen (1996) and Hansen (1992) examine possible breaks ...
Stephen Clark, J., Cechura, Lukas
core  

Willingness-to-pay in terms of price: an application to organic beef during and after the “mad cow” crisis [PDF]

This paper aims at assessing consumers’ attitudes and willingness to pay for organic beef, an obvious alternative to regular beef in terms of safety, both immediately and at a longer term after the BSE crisis.
Silvia Novelli, Alessandro Corsi
core  

Consumer Welfare and the Loss Induced by Withheld Information: The Case of BSE in Italy

The paper develops a measure of consumer welfare losses associated with withheld information about BSE linkage with vCJD. food safety. The Cost of Ignorance (COI) is measured by comparing the utility of the informed choice with the utility of the ...
Mazzocchi, Mario, Stefani, Gianluca
core  

The Losses in the Beef Sector in Canada From BSE

The appearance of BSE in the Canadian beef herd brought immediate financial hardship to the industry due to the immediate closure of export outlets to Canadian beef, live animals and by-products. Nobody knew how long the border would stay closed and many
Le Roy, Danny G., Klvacek, Tatiana, Klein, Kurt K.   +2 more
core  

BSE Disease Outbreaks, Structural Change and Market Power in the Canadian Beef Industry

This study examines farm to wholesale prices spreads to measure the impact of the Bovine Spongiform Encephalopathy (BSE) disease outbreak on the Canadian beef industry.
Clark, J. Stephen, Berhanu, Adugna, Cechura, Lukas   +2 more
core  

Combining confocal and BSE SEM imaging for bone block surfaces

, 2005
The present report presents a method for the correlation of qualitative and quantitative BSE SEM imaging with confocal scanning light microscopy (CSLM) imaging modes applied to bone samples embedded in PMMA.
Zamecnik, J, Lovicar, L, Boyde, A
core