Results 231 to 240 of about 1,404,333 (336)
Michigan Crops and Livestock Estimated 1980 Budgets
Gerald D. Schwab +5 more
openalex +2 more sources
Growth of Omnichannel Grocery Retailing and Food Prices
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
Substantial Mitigation Potential for Greenhouse Gases Under High Water Levels in a Cultivated Peatland in the Arctic. [PDF]
Zhao J +7 more
europepmc +1 more source
How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
wiley +1 more source
Building unified, resilient mental health systems in a diverse Europe. [PDF]
Dom G, Destoop M, Glazemakers I.
europepmc +1 more source
How to keep teachers in a profession in times of budget shortages?
Sylwia Wrona +2 more
openalex +1 more source
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Physiological and Behavioral Responses of Stabled Horses (<i>Equus caballus</i>) to Three Types of Environmental Enrichment. [PDF]
Brauns M, Ali A, Berger J, McLean A.
europepmc +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source

