Results 11 to 20 of about 494,483 (199)
Discovery of a Ferromagnetic Nickel Chalcogenide Nanocluster Ni<sub>3</sub>S<sub>3</sub>H(PEt<sub>3</sub>)<sub>5</sub>. [PDF]
This study presents the synthesis and characterization of a novel nickel chalcogenide nanocluster, with ferromagnetic properties and strong coercivity. A combination of ion mobility‐mass spectrometry, density functional theory, and spectroscopic techniques provide the first structural insights into this ligated nanocluster and the origin of its ...
Li X +8 more
europepmc +2 more sources
Skills for smart specialisation: Relatedness, complexity and evaluation of priorities
Abstract The smart specialisation (SS) concept requires a thorough assessment of regional capabilities and strengths to be able to define region‐specific policies to reach innovation‐led growth. The present study proposes a framework that is based on regional workplace knowledge and skills which are good proxies of regional capabilities. In this regard,
Duygu Buyukyazici
wiley +1 more source
Seizing the Means of Circulation: Choke Points and Logistical Resistance in Coco Solo, Panama
Abstract Recent studies of logistics have embraced the “choke point” thesis: the notion that a strategically positioned group of workers or insurgents can exercise outsize power by disrupting the circulation of goods through the supply chain. This article examines this proposition through the case of Coco Solo, Panama, an informal community situated at
Martin Danyluk
wiley +1 more source
We studied two populations of bighorn sheep that are experiencing different population dynamics following pneumonia epizootics. The population exhibiting growth, higher recruitment, and better nutritional condition had over double the herbaceous biomass in their core foraging areas in summer than the population exhibiting decline, lower recruitment ...
Brittany L. Wagler +8 more
wiley +1 more source
An evaluation of the role of US consumer's institutional trust for food eco‐label preferences
Abstract Demand for sustainable food products has continued to grow in the past decade. Consumers have not only expressed more interest in environmentally friendly products, but producers have been willing to expand and market sustainable products. As a signal, eco‐labels are intended to communicate about specific environmental product properties from ...
Samantha L. Mosier
wiley +1 more source
Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source
The aim of this work was to analyze the effect of calcium and osmotic pretreatments on mass transfer and texture parameters of chilacayote (Cucurbita ficifolia Bouché). Samples were immersed in Ca(OH)2 solutions at concentrations of 0.5, 1, and 1.5 g/100 mL water; solution temperature of 20, 35, and 50 °C; and immersion times of 1.5, 3, and 4.5 h ...
Juan Rodríguez-Ramírez +4 more
wiley +1 more source
ABSTRACT Objective The aim of this systematic review and meta‐analysis was to evaluate the diagnostic accuracy of the sliding sign on transvaginal ultrasound (TVS) in detecting pouch of Douglas obliteration and bowel involvement in patients with suspected endometriosis, using laparoscopy as the reference standard.
J. L. Alcázar +6 more
wiley +1 more source
Teniendo a la vista el estado actual del derecho de contratos, el presente artículo indaga sobre la justificación normativa de diversos deberes de conducta derivados de la buena fe.
Sebastián Campos Micin +2 more
doaj +1 more source
La humanidad ha visto con el pasar del tiempo, enfermedades infecciosas que han originado epidemias devastadoras. La intención del hombre sumergido en la ciencia por disminuir las tasas de mortalidad y sus graves secuelas, despertó interés por prevenir ...
Esther Peñafiel
doaj

