Results 41 to 50 of about 4,640 (217)
International Journal of Agronomy, Volume 2026, Issue 1, 2026.Tropical regions exhibit remarkable environmental variability, resulting in high biodiversity and numerous fruit species with considerable nutritional and commercial potential. Despite this richness, many tropical fruits remain underexplored, particularly regarding their postharvest quality, phytosanitary status, and consumer perception.
Laura A. Valbuena-Gaona +4 more
wiley +1 more source
Anti‐Consumerism: Stick or Carrot?
Journal of Public Economic Theory, Volume 27, Issue 6, December 2025.ABSTRACT Anti‐consumerism is a doctrine that aims to discourage excessive consumption because of its damaging effect on the environment. It can either focus on creating psychic costs for consumers (a ‘stick’) or psychic benefits for non‐consumers (a ‘carrot’). This paper examines the impact of these two approaches on competition and welfare.
Iwan Bos +2 more
wiley +1 more source
Revista Colombiana de Investigaciones Agroindustriales, 2021 The (Zingiber officinale) is a plant of the zingiberáceas family, its rhizome is widely used in gastronomy for its pungent aroma and flavor. Essential oils (EO) are natural compounds; they have 25 to 70 components with different concentrations.
Jose Libardo Tapiero-Cuellar +2 more
doaj +1 more source
, 2016 Penelitian ini bertujuan untuk mengetahui dan mengkaji ayat-ayat yang berkaitan dengan Buga>t , serta pengaruh dan konsekwensinya dalam kehidupan masyarakat, terutama atas reaktualisasi makna-maknanya sesuai dengan kondisi zaman saat ini serta untuk ...
Iswadi, Rudi
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EFSA Journal, Volume 23, Issue 12, December 2025.Abstract Genetically modified cotton GHB614 × T304‐40 × GHB119 × COT102 was developed by crossing to combine four single events: GHB614, T304‐40, GHB119 and COT102. The four‐event‐stack cotton expresses 2mEPSPS, Cry1Ab, Cry2Ae, Vip3Aa19 and PAT/bar to confer herbicide tolerance and insect resistance.
EFSA Panel on Genetically Modified Organisms (GMO) +27 more
wiley +1 more source
Ex Situ Conservation and Genetic Diversity Assessment in the Iluko Indigenous Dioscorea "Buga"
JPAIR, 2008 The wild Dioscorea “buga” is an indigenous Iluko root crop with significant potential as a food source. Despite being recognized as a food plant, limited information exists about its botany, ecology, ethnobotany, utilization, and conservation. This study
M A. Antonio, E O. Agustin, M E. Pascua
doaj +1 more source
BUGA 2019 entwickelt - mitreden beim Stadtquartier Neckarbogen [PDF]
, 2012 BUGA 2019 ENTWICKELT - MITREDEN BEIM STADTQUARTIER NECKARBOGEN BUGA 2019 entwickelt - mitreden beim Stadtquartier Neckarbogen (Rights reserved) (-
core
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract Genetically modified cotton T304‐40 × GHB119 × COT102 was developed by crossing to combine three single events: T304‐40, GHB119 and COT102. The three‐event stack cotton expresses Cry1Ab, Cry2Ae, Vip3Aa19 and PAT/bar to confer herbicide tolerance and insect resistance.
EFSA Panel on Genetically Modified Organisms (GMO) +28 more
wiley +1 more source
Буґа Казим'єрас [Buga Kazymieras]
, 2004 БУ́ҐА Казим'єрас – литовський мовознавець, лексиколог, лексикограф. Закін. С.-Петербур. університет . Працював приват-доцент , професор Перм. університету; проф. Томського та Литов. університетів. Засн. балтистики в Литві, фундатор істор.-етимолог. та ономаст. досліджень литов. м... ⚠️ Цей запис містить лише бібліографічні метадані.
openaire +2 more sources
Unele aspecte din relaţiile româno-sovietice din a doua jumătate a secolului al XX-lea. Interviu cu istoricul și traducătorul Vasile Buga / Some aspects of Romanian-Soviet relations in the second half of the 20th century. Interview with historian and translator Vasile Buga [PDF]
Plural: History, Culture, SocietySome aspects of Romanian-Soviet relations in the second half of the 20th century.
Sergiu Musteață, Vasile Buga
doaj +1 more source