Results 11 to 20 of about 112,615 (219)

Optimal nutritional area for garlic seed plants

open access: yesОвощи России, 2020
Relevance. A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions.
B. S. Salomov   +3 more
doaj   +1 more source

Morphological variation in Mexican advanced lines of marbled and purple garlic [PDF]

open access: yesPesquisa Agropecuária Brasileira
The objective of this work was to determine the morphological traits of advanced lines of garlic of different origins, under the agroclimatic conditions of Guanajuato, Mexico.
Enrique González Pérez   +2 more
doaj   +2 more sources

Tuliposides H–J and Bioactive Components from the Bulb of Amana edulis

open access: yesMolecules, 2021
Three new tuliposides H–J (1–3) and 11 known compounds were obtained from the methanolic extracts of the bulbs of Amana edulis for the first time. Their structures were elucidated by NMR, MS, and IR spectroscopic data, optical rotation, and Mosher’s ...
Chia-Lin Lee   +4 more
doaj   +1 more source

Evaluating Morphological and Physiological Indices of Iran’s Native Daffodils (Narcissus tazetta) in Temperate Climate [PDF]

open access: yesMajallah-i ̒Ulum-i Bāghbānī
Introduction Narcissus (Narcissus tazetta) (Daffodil) with the scientific name (Narcissus tazetta) is a perennial bulbous plant from the Amaryllidaceae family (Mozafarian, 1996; Ghahraman & Atar, 2000).
S. Mirzaei, M. Chehrazi
doaj   +1 more source

Influence of Poultry Manure Rates and Spacing on Growth, Yield, Nutrient Concentration , Uptake and Proximate Composition of Onion (Allium cepa L.)

open access: yesNotulae Scientia Biologicae, 2018
Plant spacing determines to a greater extent crop performance in terms of growth and yield. The production of crop with organic fertilizer also plays a vital role in organic agriculture. Field studies were conducted to evaluate the effects of spacing and
Ehizogie Joyce FALODUN   +1 more
doaj   +1 more source

Evaluation and comparison of morphological traits in garlic as influenced by year and genotypic diversity [PDF]

open access: yesJournal of Central European Agriculture
The present study aimed to evaluate and analyse the variation of morphological parameters in garlic according to genotype and crop year, to obtain valuable insights for identifying genotypes with superior performance under specific environmental or ...
Patricia Maria POPA, Sina COSMULESCU
doaj   +1 more source

The Dynamics of Changes in Starch and Lipid Droplets and Sub-Cellular Localization of β-Amylase During the Growth of Lily Bulbs

open access: yesJournal of Integrative Agriculture, 2012
The ultra-structure of mother and outer daughter scales of Lilium Oriental hybrid Sorbonne were studied using transmission electron microscope to examine the sub-cellular localization of starch and lipid droplets during growth and development from shoot ...
Sha-sha WU   +4 more
doaj   +1 more source

HARMFULNESS OF MYCOSISS ON CULTURE OF GARLIC WINTER-ANNUAL IN THE CONDITIONS OF MOSCOW REGION

open access: yesОвощи России, 2018
One of stressful factors the reducing harvest and quality of bulbs of garlic winter (Allium sativum L.) defeat is diseases of various etiology. Studying of influence of factors of the external environment and stability of a genotype on prevalence of ...
T. M. Seredin   +4 more
doaj   +1 more source

Specific features of production of Istobensky variety shallot grown by transplanting method

open access: yesАграрная наука Евро-Северо-Востока, 2020
Currently, shallot (Allium ascalonicum L.) is a popular crop, it requires study and development of new varieties. Above all, it needs industrial production technology.
V. M. Motov   +3 more
doaj   +1 more source

Comparative evaluation of collection varieties of winter garlic by yield

open access: yesОвощи России, 2021
Relevance. To produce garlic for use both in the domestic and foreign markets, there is no required number of high-yielding varieties with large onions and a small number of cloves, as well as resistant to new growing conditions.
V. V. Skorina, I. G. Kakhtsiankova
doaj   +1 more source

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