Results 41 to 50 of about 105,184 (373)

Bulimia nervosa – its prevalence, symptoms and treatment with special attention to oral health

open access: yesPediatria i Medycyna Rodzinna, 2016
Bulimia nervosa is a serious and complex health problem encountered by many professionals, including general practitioners and dentists. The aim of the study was to describe the problem of bulimia (its prevalence, symptoms, special situations, treatment),
Agata Osińska   +4 more
doaj   +1 more source

Hubungan Self-Esteem dengan Kecenderungan Bulimia nervosa pada Remaja Perempuan: Review Naratif

open access: yesBuletin Riset Psikologi dan Kesehatan Mental
Self-esteem yang rendah telah dihipotesiskan sebagai faktor risiko perkembangan gangguan makan, dengan sebagian besar penderita bulimia adalah remaja perempuan.
Dea Alifia Ardhani   +1 more
doaj   +1 more source

Eating disorder literacy and stigmatising attitudes towards anorexia, bulimia and binge eating disorder among adolescents [PDF]

open access: yes, 2016
Little research has investigated adolescents’ understanding of eating disorders (EDs) or attitudes towards people affected by EDs. This impedes the development of targeted health promotion interventions.
McNamara, N   +3 more
core   +1 more source

Validación de la encuesta SCOFF para tamizaje de trastornos de la conducta alimentaria en mujeres universitarias.

open access: yesBiomédica: revista del Instituto Nacional de Salud, 2005
Introducción. La prevalencia de los trastornos de la conducta alimentaria ha aumentado en los últimos años, creando la necesidad de detectar precozmente los casos en poblaciones en riesgo. Objetivo. Determinar la consistencia interna, la reproducibilidad
German Eduardo Rueda   +7 more
doaj   +1 more source

Mentalizing Subtypes in Eating Disorders: A Latent Profile Analysis

open access: yesFrontiers in Psychology, 2020
Background: Mentalizing, the mental capacity to understand oneself and others in terms of mental states, has been found to be reduced in several mental disorders.
Giulia Gagliardini   +7 more
doaj   +1 more source

Increased plasticity of the bodily self in eating disorders [PDF]

open access: yes, 2012
Background: The rubber hand illusion (RHI) has been widely used to investigate the bodily self in healthy individuals. The aim of the present study was to extend the use of the RHI to examine the bodily self in eating disorders. Methods: The RHI and self-
E. Eshkevari   +9 more
core   +1 more source

Toward an understanding of risk factors for bulimia.

open access: yesAmerican Psychologist, 1986
The purpose of this article is to integrate diverse research efforts in an attempt to move toward an understanding of risk factors for bulimia. For this task, three questions in particular require attention.
R. Striegel-Moore   +2 more
semanticscholar   +1 more source

Development and Preliminary Validation of a Self‐Report Measure of Sensory and Moral Disgust Toward Perceived Unhealthy Food

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Background Disgust toward perceived unhealthy food has been largely overlooked in understanding the development and persistence of disordered eating, partly due to a lack of measurement tools. To address this gap, we developed new measures of disgust toward perceived unhealthy food. Method We evaluated the psychometric properties of a new self‐
Niyati Mistry   +2 more
wiley   +1 more source

Eating behavior and body image among psychology students Comportamento alimentar e imagem corporal entre estudantes de Psicologia

open access: yesJornal Brasileiro de Psiquiatria, 2009
OBJECTIVE: To characterize eating habits and possible risk factors associated with eating disorders among psychology students, a segment at risk for eating disorders. METHOD: This is a cross-sectional study.
Maria Lúcia Magalhães Bosi   +2 more
doaj   +1 more source

Nawyki żywieniowe młodzieży w szkołach średnich a zaburzenia odżywiania

open access: yesInnowacje w Pielęgniarstwie i Naukach o Zdrowiu, 2022
Wstęp. Nieprawidłowe nawyki żywieniowe wśród młodych ludzi niosą za sobą negatywne skutki zdrowotne, których konsekwencje bywają niebezpieczne. Cel: Celem niniejszej pracy jest ocena nawyków żywieniowych wiedzy oraz świadomości zdrowego odżywiania ...
Dorota Kochman, Justyna Bartkowska
doaj   +1 more source

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