Results 121 to 130 of about 8,768 (214)

The effects of glyphosate, pure or in herbicide formulation, on bumble bees and their gut microbial communities. [PDF]

Sci Total Environ, 2023
Motta EVS, Moran NA.
europepmc   +1 more source

Co‐Flowering Plant Species in a Glasshouse Boost Both Strawberry Production and Bee Health

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
Integrating co‐flowering plants into glasshouse strawberry systems creates a “win‐win” synergy where floral diversification enhances stingless bee vitality and crop visitation. This approach increased A‐grade fruit from 25% to 70%, demonstrating that strategic biodiversity integration optimises both pollinator health and sustainable agricultural ...
Sindhu Sheoran, Sally A. Power, Amy‐Marie Gilpin, Sunita Yadav, James M. Cook   +4 more
wiley   +1 more source

Locke(d) in a Dilemma: The Problem of Territorial Authority

Philosophy &Public Affairs, Volume 54, Issue 3, Page 157-168, Summer 2026.
ABSTRACT In Lockean social contract theory, the state exercises its authority over territory through property rights. The state has territorial authority over the property it and its citizens claim. This authority is legitimate when the state has the consent of the governed and effectively governs. In this paper, I argue that there is an irreconcilable
Samantha L. Fritz
wiley   +1 more source

Supplementation in vitamin B3 counteracts the negative effects of tryptophan deficiencies in bumble bees. [PDF]

Conserv Physiol, 2023
Tissier ML, Kraus S, Gómez-Moracho T, Lihoreau M.   +3 more
europepmc   +1 more source

Oxidative stress in honey bees (Apis mellifera) and small carpenter bees (Ceratina calcarata) across different landscapes

Physiological Entomology, Volume 51, Issue 3, Page 526-536, September 2026.
First comparative study in oxidative stress between wild bees and managed bees. Bees collected from organic landscapes exhibited the lowest OX levels. Pesticide profiles were different among landscapes. Abstract Oxidative stress (OX) is a state of imbalance between antioxidants and reactive oxygen species, which are the byproducts of oxidative ...
Keiana Briscoe, Mia Byarlay, Rameshwor Pudasaini, Reed Johnson, Sandra Rehan, Hongmei Li‐Byarlay   +5 more
wiley   +1 more source

High thermal tolerance in high-elevation species and laboratory-reared colonies of tropical bumble bees. [PDF]

Ecol Evol, 2022
Gonzalez VH, Oyen K, Aguilar ML, Herrera A, Martin RD, Ospina R.   +5 more
europepmc   +1 more source

The Meaning of Establishing and Maintaining a Caring Relationship in the Prehospital Context as Experienced by Specialist Ambulance Nurses

Scandinavian Journal of Caring Sciences, Volume 40, Issue 3, September 2026.
ABSTRACT Aims and Objective The aim of the study was to explore the meaning attributed by specialist ambulance nurses to the process of establishing and maintaining a caring relationship in the prehospital context. Background Previous studies suggest that some patients may feel overlooked or not taken seriously in encounters with the ambulance service.
Andreas Rantala, Emelie Andreasson, Liza Dahlgren, Anna Forsberg   +3 more
wiley   +1 more source

Microbial Pressure and Social Immunity: Bumble Bees Increase Brood Hygiene After Exposure to a <i>Bacillus thuringiensis</i>-Based Biopesticide. [PDF]

Ecol Evol
Scheffler M, Wueppenhorst K, Babin D, Alkassab AT, Erler S.   +4 more
europepmc   +1 more source

The air was thin and my heart was open: Encouraging students to engage in environmental physiology research

Experimental Physiology, EarlyView.
Samantha L. Tsioros
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source