Results 161 to 170 of about 76,329 (250)

The bomb and the bumble-bees [PDF]

Nature, 1984
openaire   +1 more source

Microbiome‐mediated chemical communication in insects: Implications for pest management

Pest Management Science, Volume 82, Issue 9, Page 8132-8151, September 2026.
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos, Wei Zhang, Amr Mohamed, Rasha K. Al‐Akeel, Abeer M. Alkhaibari, Nemat Keyhani, Guy Smagghe   +6 more
wiley   +1 more source

Co‐Flowering Plant Species in a Glasshouse Boost Both Strawberry Production and Bee Health

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
Integrating co‐flowering plants into glasshouse strawberry systems creates a “win‐win” synergy where floral diversification enhances stingless bee vitality and crop visitation. This approach increased A‐grade fruit from 25% to 70%, demonstrating that strategic biodiversity integration optimises both pollinator health and sustainable agricultural ...
Sindhu Sheoran, Sally A. Power, Amy‐Marie Gilpin, Sunita Yadav, James M. Cook   +4 more
wiley   +1 more source

Phenological mismatch between alpine flowers and bumble bees: its mechanism and impacts on the population dynamics of bumble bees. [PDF]

Oecologia
Kudo G, Imoto T, Nagase T, Liew HX.
europepmc   +1 more source

High thermal tolerance in high-elevation species and laboratory-reared colonies of tropical bumble bees. [PDF]

Ecol Evol, 2022
Gonzalez VH, Oyen K, Aguilar ML, Herrera A, Martin RD, Ospina R.   +5 more
europepmc   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

Microbial Pressure and Social Immunity: Bumble Bees Increase Brood Hygiene After Exposure to a <i>Bacillus thuringiensis</i>-Based Biopesticide. [PDF]

Ecol Evol
Scheffler M, Wueppenhorst K, Babin D, Alkassab AT, Erler S.   +4 more
europepmc   +1 more source

Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado, Dayanne da Costa Maynard, Ariana Saraiva, Marjhory Gonçalves Moura, Didem Aybike Haspolat, José Costa, José Manuel Lorenzo, Zsuzsa Farkas, António Raposo, Maria do Céu Costa   +9 more
wiley   +1 more source

Chromosome-level genome assembly and annotation of two Asian bumble bees. [PDF]

Sci Data
Cui J, Xu Y, Liu J, Zhang X, Chen Z, Yang W, Ge J, Sun C, Zhai Y, Chang Z, Tian L, Duan Y, Song F, Cai W, Li H, Tian L.   +15 more
europepmc   +1 more source

Gut microbiota is a potential factor in shaping phenotypic variation in larvae and adults of female bumble bees. [PDF]

Front Microbiol, 2023
Guo B, Tang J, Ding G, Mashilingi SK, Huang J, An J.   +5 more
europepmc   +1 more source