Results 151 to 160 of about 89,176 (260)

Assessing Müllerian mimicry in North American bumble bees using human perception. [PDF]

Sci Rep, 2022
Wilson JS, Pan AD, Alvarez SI, Carril OM.   +3 more
europepmc   +1 more source

The bomb and the bumble-bees [PDF]

Nature, 1984
openaire   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Quantifying wing wear in bumble bees using fractal geometry. [PDF]

PLoS One
Nirmalaraj I, Sookhan N, MacIvor JS.
europepmc   +1 more source

The effects of glyphosate, pure or in herbicide formulation, on bumble bees and their gut microbial communities. [PDF]

Sci Total Environ, 2023
Motta EVS, Moran NA.
europepmc   +1 more source

Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee, Fahika Nazeerulla, Manash Kumar Paul, Sujit Kumar Bhutia, Deblina Basu, Subhadip Mukhopadhyay   +5 more
wiley   +1 more source

Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
ABSTRACT The rise of multidrug‐resistant (MDR) pathogens presents a major challenge to food safety, particularly in preservation approaches. Lactic acid bacteria (LAB) gain probiotic recognition by effectively controlling MDR pathogens using antimicrobial substances (AMSs) and bacteriocin‐like inhibitory substances (BLISs).
Md. Moklesur Rahman, Awis Qurni Sazili, Siti Aqlima Ahmad, Khalilah Abdul Khalil, Mohammad Rashedi Ismail‐Fitry, Md. Sazedul Karim Sarker   +5 more
wiley   +1 more source

Field-dose fenitrothion impairs gut function and survival in the bumble bees (Bombus terrestris). [PDF]

Pest Manag Sci
Liu Y, Yang Y, Wang J, Yang S, Li Z, Bai L, Huang ZY, Ma C.   +7 more
europepmc   +1 more source

Supplementation in vitamin B3 counteracts the negative effects of tryptophan deficiencies in bumble bees. [PDF]

Conserv Physiol, 2023
Tissier ML, Kraus S, Gómez-Moracho T, Lihoreau M.   +3 more
europepmc   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source