Results 191 to 200 of about 89,176 (260)

Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
AI can help improve food safety and quality management by providing real‐time monitoring throughout the farm‐to‐fork supply chain, so that food producers and regulatory authorities are proactive rather than reactive in response to food contamination, and machine learning, computer vision, Internet of Things (IoT) sensors, robotics, natural language ...
Harsh B. Jadhav, Moumita Das, Arpita Das, Aayeena Altaf, Kamal Alaskar, Robert Mugabi   +5 more
wiley   +1 more source

Similar Genetic Routes Are Independently Targeted for Mimetic Color Convergence in Bumble Bees. [PDF]

Mol Biol Evol
Hines HM, Dabak T, Rahman SR, Terranova T, Tian L, Smith C, Koch JBU, Lozier JD.   +7 more
europepmc   +1 more source

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous, Joyairia Tabassum, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman, Iftekhar Ahmad   +5 more
wiley   +1 more source

24 million years of pollination interaction between European linden flowers and bumble bees. [PDF]

New Phytol
Geier C, Engel MS, Bouchal JM, Ulrich S, Schönenberger J, Uhl D, Wappler T, Wedmann S, Boudet L, Grímsson F.   +9 more
europepmc   +1 more source

Bumble Bee Economics [PDF]

Bulletin of the Entomological Society of America, 1981
openaire   +1 more source

Microbiome‐mediated chemical communication in insects: Implications for pest management

Pest Management Science, Volume 82, Issue 9, Page 8132-8151, September 2026.
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos, Wei Zhang, Amr Mohamed, Rasha K. Al‐Akeel, Abeer M. Alkhaibari, Nemat Keyhani, Guy Smagghe   +6 more
wiley   +1 more source

Central GABAergic neuromodulation of nocifensive behaviors in bumble bees. [PDF]

iScience
Pasquini E, Brouwer J, Di Rollo V, Baracchi D, Messina A, Frasnelli E.   +5 more
europepmc   +1 more source

Co‐Flowering Plant Species in a Glasshouse Boost Both Strawberry Production and Bee Health

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
Integrating co‐flowering plants into glasshouse strawberry systems creates a “win‐win” synergy where floral diversification enhances stingless bee vitality and crop visitation. This approach increased A‐grade fruit from 25% to 70%, demonstrating that strategic biodiversity integration optimises both pollinator health and sustainable agricultural ...
Sindhu Sheoran, Sally A. Power, Amy‐Marie Gilpin, Sunita Yadav, James M. Cook   +4 more
wiley   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado, Dayanne da Costa Maynard, Ariana Saraiva, Marjhory Gonçalves Moura, Didem Aybike Haspolat, José Costa, José Manuel Lorenzo, Zsuzsa Farkas, António Raposo, Maria do Céu Costa   +9 more
wiley   +1 more source