Results 131 to 140 of about 9,070 (192)

Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction

open access: yeseFood, Volume 7, Issue 5, October 2026.
Multifunctional Preservation & AI Prediction of Chicken Shelf Life. ABSTRACT The demand for natural and multifunctional food preservatives has increased due to growing concerns about the safety and sustainability of synthetic additives. In this study, the ethyl acetate extract of Asphodelus microcarpus roots (AmEA) was evaluated as a preservative ...
Enaam Elsomadi   +11 more
wiley   +1 more source

Genetic variation and microbiota in bumble bees cross-infected by different strains of C. bombi. [PDF]

open access: yesPLoS One, 2022
Barribeau SM   +6 more
europepmc   +1 more source

Multi‐Regional Characterization of Moroccan Bee Pollen: Nutritional, Bioactive, and Functional Properties

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
This study characterized eight Moroccan bee pollen samples from different regions for their nutritional composition, mineral profile, phenolic content, antioxidant capacity, and antidiabetic potential. Results revealed significant regional variability, with potassium and calcium as dominant minerals, and strong antioxidant and α‐amylase/α‐glucosidase ...
Fedoua Diai   +11 more
wiley   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad   +7 more
wiley   +1 more source

Poison or Potion: Effects of Sunflower Phenolamides on Bumble Bees and Their Gut Parasite. [PDF]

open access: yesBiology (Basel), 2022
Gekière A   +5 more
europepmc   +1 more source

Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee   +5 more
wiley   +1 more source

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