Results 21 to 30 of about 5,139 (223)
In this study, distribution, morphologic and phenologic characteristics of some Orchid species which are used for producing sahlep in Burdur region were determined.
Ebru Hatice TIĞLI, Hüseyin Fakir
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This study aims to extract water surface area and lake surface water temperature (LSWT), and to present long-term spatio-temporal analysis of these variables together with meteorological parameters.
Mohammed M. Y. Albarqouni +3 more
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In this study, the rate of involvement of Syrian individuals living in Burdur city depending on crime types will be examined. The profile of Syrians living in Burdur and the criminal orientation of Syrians depending on crime types will be evaluated from ...
Serkan Küçükdoğru
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Burdur Gençlik ve Spor İl Müdürlüğü Çalışanlarının Lider Olma Endişelerinin İncelenmesi
Araştırmanın amacı Burdur Gençlik ve Spor İl Müdürlüğünde çalışan personelin lider olma endişe düzeylerini tespit etmektir. Bu amaçla betimsel tarama modeli kullanılmıştır.
Hasret Öztürk
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Fethiye Burdur fay zonu’nun Kuzeydoğu kesiminin (Burdur-Güneybatı Anadolu) göreceli tektonik aktivitesinin jeomorfik indislerle incelenmesi [PDF]
*Demircioğlu, Ramazan ( Aksaray, Yazar )This study aims to investigate the tectonic activity with geomorphological indices within Burdur and Yarisli Basins in the south of Burdur.
Eren, Yaşar +3 more
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Kamusal Çocuk Oyun Alanlarının Güvenliğinin Değerlendirilmesi: Burdur Kent Merkezi Örneği
Çocuk oyun alanı, çocuklara özel olarak tasarlanmış tek kamusal mekandır. Bu alanlarda güvenlik öncelikli konulardan biridir. Bu araştırmanın amaçları, Burdur kent merkezindeki çocuk oyun alanlarının ekipman ve koruyucu yüzey kaplaması açısından güvenlik
Yasin Aşık +2 more
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Tüketicilerin odun dışı orman ürünlerine yönelik satın alma tercihlerini etkileyen faktörler
The aim of this article is to determine the factors affecting the purchasing preferences of consumers for non-wood forest products. The study was conducted in Burdur province. The data were obtained by survey method.
Mehmet KORKMAZ, Nurgül DÜNDAR
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The number of enterprises engaged in production in Turkey is increasing day by day with the impact of globalization. This situation causes an increase in the number of suppliers that retailers can choose. However, some businesses avoid changing suppliers
Ceylan Oğuz +3 more
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Evaluation of beef supply based on hot carcass data: the case of burdur province [PDF]
Aim: In this study, it was aimed to reveal the beef supply structure throughout the province by examining; the hot carcass weights, cattle age, cattle breed, sex, etc. data of the cattle slaughtered in Burdur province. Materials and Methods: The material
Cevat Sipahi +2 more
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The orders received in the companies that manufacture according to the order are produced in the order of incoming demand. However, orders that cannot be produced on time or planned to be produced at a later date than the customer’s demand cause customer
Alperen Calapoğlu +3 more
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