Results 251 to 260 of about 8,315 (291)

Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger. [PDF]

Molecules
Kołodziejczak K, Żbik K, Wojtasik-Kalinowska I, Onopiuk A, Poltorak A.   +4 more
europepmc   +1 more source

Selection of Fitness Criteria for Learning Interpretable PDE Solutions via Symbolic Regression. [PDF]

Syst Control Trans
Cohen BG, Beykal B, Bollas GM.
europepmc   +1 more source

On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties. [PDF]

Foods
Sepulveda-Truan G, Espinosa-Ramírez J, Tejada-Ortigoza V, Díaz R, Sepúlveda N, Almonacid L, Martínez A, Scheuermann E, Domínguez-Valencia R, Quiñones J.   +9 more
europepmc   +1 more source

Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken Burgers. [PDF]

Foods
Schug TS, Mesko MF, Teixeira LRS, Pereira TC, Flores EMM, Zavareze EDR, Mendonça CRB, Michelon M, Gandra EA.   +8 more
europepmc   +1 more source

QEKI: A Quantum-Classical Framework for Efficient Bayesian Inversion of PDEs. [PDF]

Entropy (Basel)
Yong J, Tang S.
europepmc   +1 more source

Linear Viscoelastic Wood Creep Models. [PDF]

Materials (Basel)
Socha T, Kula K, Denisiewicz A.
europepmc   +1 more source