Results 231 to 240 of about 513,589 (271)
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Characterization and identification of lactic acid bacteria in “morcilla de Burgos”
International Journal of Food Microbiology, 2005Eva M. Santos +2 more
exaly
Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos
Meat Science, 2009Eva M. Santos +2 more
exaly
Celtis remains from the Lower Pleistocene of Gran Dolina, Atapuerca (Burgos, Spain)
Journal of Archaeological Science, 2015Ethel Allué +2 more
exaly
Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure
International Journal of Food Microbiology, 2008Isabel Jaime, Jordi Rovira, Luca Cocolin
exaly

