Results 141 to 150 of about 2,286,416 (287)
Socio-economic Impact in a Region in the Southern Part of Jutland by the Establishment of a Plant for Processing of Bio Ethanol [PDF]
A cooperation between The Farmers Association of Southern Jutland, Institute of Food Economics Department of Environmental and Business Economics, USD, and Centre for Rural Development, hosting Leader+ Denmark This report is a translation of the original
Henning P. Jørgensen +1 more
core +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Import Wheat Tenders and the Effects of the Russian Invasion
Agribusiness, EarlyView.ABSTRACT Risk and volatility for many commodities escalated sharply following the Russian invasion of Ukraine, creating numerous uncertainties for trading firms and importers. The purpose of this study is to analyze the bidding behavior in Egyptian wheat import tenders in the pre‐ and post‐invasion periods.
William W. Wilson +2 more
wiley +1 more source
"Learning by dining": informal networks and productivity in Mexican industry [PDF]
The authors analyze the determinants of firm productivity in a group of Mexican firms. In particular, they test the contribution of external factors such as trade and knowledge diffusion, the availability of infrastructure, informal knowledge exchange ...
Ghosh, Sudeshna, Lall, Somik V.
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Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Grid Economics and Business Models [PDF]
Journal of Grid Computing, 2008 Veit, Daniel, Gentzsch, Wolfgang
openaire +1 more source
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses [PDF]
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesseslocal food, marketing, small-business development, UK, Agribusiness, Agricultural and Food Policy, Farm Management, Food Consumption/Nutrition/Food Safety, Food Security ...
Boone, Julie +2 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong +2 more
wiley +1 more source
Testing the Marketing Performance of German Wheat Farmers
Agribusiness, EarlyView.ABSTRACT This paper analyses the marketing performance of wheat farmers in Germany. Wheat sales data from 465 individual farms over a 12‐year period are used to test against different market benchmarks. Market benchmarks are constructed by simulating passive trading agents using regional wheat prices.
Franziska Potts, Jens‐Peter Loy
wiley +1 more source
CREATING THE FUTURE KNOWLEDGE WORKER [PDF]
The article aims to determine if the economic and business higher education institutions contributes to the creation of the future knowledge worker that organizations need in the new economy.
Ramona-Diana LEON
core