Results 11 to 20 of about 4,246,040 (314)
COVID-19 research trends in the fields of economics and business in the Scopus database in November 2020 [PDF]
Science Editing, 2021 Purpose This study explored the state of the literature on coronavirus disease 2019 (COVID-19) in two subject areas: (1) economics, econometrics, and finance, and (2) business, management, and accounting.
Luqman Hakim Handoko
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The Competency Niche: An Exploratory Study
Risks, 2021 In the era of a turbulent and less-predictable business environment, as confirmed by the COVID-19 pandemic, the ability to efficiently use human resources has become particularly important.
Zbysław Dobrowolski +2 more
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Documented Experiences among Food Service Businesses towards Future-Proofing the Industry
JPAIR, 2022 Food service businesses such as restaurants and catering services encountered challenges during and after the Covid-19 Pandemic. This quasi-phenomenological qualitative research approach documented the idiosyncratic experiences of Food Service Business ...
Eloiza Loren Bahillo
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JPAIR, 2022 Paying regard to the increasing concern of consumers towards nutrients-loaded food products and agriculture sustainability, the main aim of this paper is to assess the consumers’ willingness to pay the price premium for organic vegetables and to know ...
Arjun Acharya, Sagar Paudel
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The business actor and business management [PDF]
IMP Journal, 2017 Purpose IMP literature has developed the conceptualisation of a business landscape comprised of varying combinations of more or less interdependent activities, resources and actors, the form of which are defined by the interactive processes in which they are involved.
Munksgaard, Kristin Balslev, Ford, David
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On the Turnover of Business Firms and Business Managers [PDF]
Journal of Political Economy, 1995 This paper develops a model of small business failure and sale that is motivated by recent evidence concerning how the failure and sale of small businesses vary with the age of the business and the tenure of the manager. This evidence motivates two key features of the model: a match between the manager and the business, and characteristics of ...
Thomas J. Holmes, James A. Schmitz
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JPAIR, 2021 For UAE end-users, consumer behavior and purchasing power faced many swings period after Covid 19 pandemic. Recently, changes in sales capacity and customers' preferences for eco-friendly products highlighted the industrial gap for producers before and ...
Hosam Azat Elsaman, Liza Gernal
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Competitiveness of Micro, Small and Medium Entrepreneurs during Economic Disruption
JPAIR, 2022 Micro, small, and medium enterprises (MSMEs) are vital for the progress and growth of most countries’ economies. Globally, there is wide recognition of MSMEs' crucial role as drivers of economic growth and a key source of supplies and support services ...
Alexandria Therese Nasser
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Journal of Aviation/Aerospace Education & Research, 2022 As international civil aviation activities resume from the COVID-19 pandemic, along with fleet growth and high retirement rates for senior pilots, there is a concern about the industry’s capability in supplying sufficient numbers of competent ...
Jingmin Jin
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Size-dependent behaviour of functionally graded sandwich microbeams based on the modified couple stress theory [PDF]
, 2015 Static bending, buckling and free vibration behaviours of size-dependent functionally graded (FG) sandwich microbeams are examined in this paper based on the modified couple stress theory and Timoshenko beam theory. To avoid the use of a shear correction
Thai, Huu-Tai +3 more
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